Description
Features:
Basmati rice is known as the “queen of fragrance” can carries a distinctive nutty flavor which creates extraordinary recipes to accommodate nearly any entrée
Widely popular in Asian recipes and can be substituted for long grain rice in most recipes
Approximately 252 servings per bag
Package Size: 25 Lbs
Cooking Direction:
OVEN METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 25-30 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
STOVE TOP METHOD – Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 15-20 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.
STEAMER METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturers directions.
Ingredients: Basmati rice.






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