Description
Robot Coupe R301U DICE Commercial Combination Food Processor, 2 HP Stainless Steel Bowl Cutter & Vegetable Prep Machine with Dicing Kit, 3.7L Processor.
The Robot Coupe R301U DICE (R301 Ultra Dice) Combination Processor is a powerful and versatile commercial food processor engineered for precision cutting, slicing, and dicing in professional kitchens. Equipped with a robust 2 HP direct-drive induction motor operating at 1725 RPM, it delivers consistent performance for intensive food preparation tasks. Featuring a 3.7-liter stainless steel cutter bowl and a vegetable preparation attachment with dual hoppers and side ejection, it ensures efficient workflow and ergonomic operation. Supplied with an integrated dicing kit along with slicing and grating discs, the R301U DICE is ideal for kitchens requiring uniform cuts, high productivity, and multi-functional food processing capabilities.
High-Power Direct Drive Motor System
2 HP direct-drive induction motor (no belt) for heavy-duty use
Fixed speed: 1725 RPM for consistent processing
Built-in ON/OFF/Pulse controls for precise cutting
Magnetic safety system with motor brake
Stainless steel motor shaft for durability
Dual Functionality Cutter, Vegetable Prep & Dicing
Cutter function for chopping, fine mincing, emulsifying, grinding, and kneading
Vegetable prep function for slicing, grating, ripple cutting, julienne, dicing, and French fry preparation
Multi-functional design reduces need for multiple machines
Stainless Steel Cutter Bowl System
3.7 L stainless steel cutter bowl with ergonomic handle
High-resistance smooth blade assembly for consistent results
Ideal for medium batch processing with enhanced hygiene
Advanced Vegetable Preparation System
Dual hopper configuration:
Large hopper (12 sq. inches surface) for bulky vegetables
Cylindrical hopper (Ø 2 1/4) for long or delicate produce
Side ejection system for space-saving and improved workflow
Automatic restart via pusher for continuous operation
Vertical pusher ensures uniform cuts
Compatible with 28 optional stainless steel discs
Integrated Dicing & French Fry Capability
Supplied with 10 mm (3/8) dicing kit for precise cube cutting
Additional dicing grids available (8 mm, 10 mm, 12 mm)
French fry cutting capability (8×8 mm and 10×10 mm options)
Ideal for salads, vegetables, and portion-controlled preparation
High Productivity & Output Efficiency
Processes up to 3.3 lbs per batch (cutter function)
Vegetable slicing output up to 110 lbs/hour
Suitable for 10 to 80 meals per service
Additional Processing Versatility
Optional juice extractor kit for fruit sauces, coulis, citrus juice, smoothies, soups, and more
User-Friendly & Hygienic Design
Removable, dishwasher-safe components
Compact countertop footprint for efficient space utilization
Optional Discs (28 Available)
Slicing Discs:
1 mm, 2 mm, 3 mm, 4 mm, 5 mm, 6 mm
Ripple Cutting Disc:
2 mm
Grating Discs:
1.5 mm, 2 mm, 3 mm, 6 mm, 9 mm
Specialty: hard cheese grater, potato (rösti)
Pulping Discs:
Fine and standard pulping discs
Julienne Discs:
2×2 mm, 2×4 mm, 2×6 mm, 4×4 mm, 6×6 mm, 8×8 mm
Dicing Equipment:
8×8 mm (5/16)
10×10 mm (3/8)
12×12 mm (15/32)
French Fry Equipment:
8×8 mm (5/16)
10×10 mm (3/8)
Blade Options
Coarse serrated blade assembly (kneading & grinding) Ref: 27288
Fine serrated blade assembly (herbs & spices) Ref: 27287
Additional Accessories
Juice Extractor Kit (fruit sauces & citrus press) Ref: 27396
Wall-mounted blade and disc holder (holds 1 blade & 8 discs) Ref: 107810
Dice cleaning kit Ref: 39881
Suggested Disc Packs
3-disc and 5-disc packages
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