Description
The Zummo Z40-N-LM (Z40 NATURE LM) Zummo Commercial Juicer is an industrial-grade citrus extraction machine optimized for high-efficiency lime and lemon juice production in professional foodservice settings. This electric juicer features automatic operation, stainless steel and plastic construction, and a compact countertop design. Its precise 38-1/2″ height, 23-1/2″ width, and 21-2/3″ depth allow integration into small commercial kitchens, catering stations, or regional kitchens. With a basket capacity of 44 lbs and a throughput of approximately 25 fruits per minute, this unit supports steady daily workflows. Certified by NSF and ETL, it ensures food safety and sanitation compliance, making it suitable for restaurant operations focused on fresh citrus juice extraction. Its focus on durability, efficiency, and ease of maintenance caters to demanding foodservice environments that require reliable citrus juicing solutions.
Top Zummo Z40-N-LM Features
The Zummo Z40-N-LM commercial juicer incorporates a self-service mode activated via a dedicated tray, supporting consistent citrus juice extraction for bars and restaurants. Its stainless steel and plastic construction ensures durability during daily use, while the automatic feed system enhances workflow efficiency. The digital programmer and counter facilitate precise operation metrics, and the self-cleaning filter reduces maintenance time. Its dimensions and basket capacity are tailored for small to medium-sized foodservice environments, accommodating 25 fruits per minute with fruits ranging from 2.09″ to 2.99″ in diameter.
- Automatic citrus feeding with integrated self-service tray
- Constructed with NSF-rated stainless steel & durable plastics
- Easy-to-clean filter system for routine maintenance
- Supports a 44 lbs basket capacity in compact footprint
- Performs up to 25 fruits per minute with 2.09”–2.99” diameter range
Designed for commercial kitchens, catering, and bar service environments that require reliable, efficient citrus juicing.
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized foodservice appliance used for extracting juice from limes and lemons in professional settings. The Zummo Z40-N-LM, a model of electric citrus juicer, features automatic feed mechanisms, stainless steel construction, and certifications such as NSF and ETL. Used primarily in restaurants, catering, or juice bars, it supports consistent juice output while facilitating sanitation and ease of cleaning. This model is ideal for mid-volume restaurant service, installed in back-of-house or prep stations where efficiency and hygiene are priorities.
Top citrus juicers for commercial kitchens
Manufactured with stainless steel and plastic, the Zummo Z40-N-LM supports moderate throughput to meet daily citrus juice production demands. Its stainless steel body and NSF certification assure durability and compliance, suitable for restaurant environments that require consistent, efficient juice extraction from limes and lemons.
- Mid-range output supporting steady daily citrus processing
- Designed for compact commercial spaces requiring reliable equipment
- Ideal for restaurant juice stations and catering setups
- Supports up to 25 fruits per minute with user-friendly features
- Ensures sanitation with NSF and ETL certifications
Zummo Z40-N-LM (Z40 NATURE LM) Technical Specs
This commercial electric juicer operates with a 290-watt power supply, supporting efficient high-volume citrus processing with automatic feed and self-cleaning filter features. Its dimensions of 48″ height, 32″ width, and 41″ depth enable installation in small kitchens and prep areas. Constructed mainly of stainless steel and plastic, the unit weighs 260 lbs for stability during operation. Certifications include NSF and ETL, ensuring compliance with sanitation standards. The juice extraction capacity supports approximately 25 fruits per minute, with a basket capacity of 44 lbs, suitable for daily workflows requiring consistent citrus juice output. Typical shipping time is 1 to 2 days, and the unit fits seamlessly into modern restaurant operational workflows, supporting easy routine cleaning and maintenance, with removable components for sanitation.
- Electrical Requirements: 290W, standard commercial power supply
- Construction: stainless steel & plastic for durability and sanitation
- Capacity: 44 lbs basket, 25 fruits/min, diameter 2.09”–2.99”
- Certifications: NSF, ETL for food safety compliance
- Dimensions: 48″ H x 32″ W x 41″ D; weight 260 lbs
- Features: automatic feed, self-cleaning filter, digital programming
- Supplies require minimal daily maintenance for efficient operation
- Installation considerations include space clearance and drainage setup
- Supports routine sanitation with removable parts and built-in cleaning systems
- Ideal for medium-frequency citrus juice production in commercial kitchens
Why Choose Zummo Z40-N-LM?
The Zummo Z40-N-LM distinguishes itself with a robust stainless steel build and NSF-certified components, ensuring durability and food safety. Its self-service tray and automated feed streamline citrus juice extraction for busy foodservice environments. The inclusion of a digital programmer enhances operational control, while the self-cleaning filter reduces cleaning time. Its compact countertop design optimizes space in small commercial kitchens, making it ideal for lime and lemon juice applications where consistent results and hygiene are paramount.
- Compact footprint with stainless steel durability
- Self-contained, NSF-rated and ETL-certified for safety
- Automated operation supports steady workflows and reduced labor
- Self-cleaning features simplify sanitation routines
- Designed for reliable juice production in restaurant settings
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