Description
The Wolf WX24-4BP WX Series Restaurant Range is a commercial gas cooking unit designed for mid-volume foodservice environments requiring reliable performance and durable construction. Featuring a 24-inch width and four 28,000 BTU burners with lift-off burner heads, this range delivers precise heat control essential for consistent culinary results. Its space-saving oven and all stainless steel exterior promote easy maintenance and longevity, making it suitable for restaurant kitchens, catering stations, and institutional foodservice operations seeking efficient, professional-grade cooking equipment.
Top Wolf WX24-4BP Features
The Wolf WX24-4BP restaurant range combines high-performance propane burners with a compact design suitable for small commercial kitchens. Constructed from all stainless steel, it ensures durability and sanitation, while the space saver oven enhances workflow efficiency. The unit’s lift-off burner heads facilitate quick cleaning and maintenance, supporting HACCP compliance. Its adjustable legs provide stability in varied kitchen layouts, making it ideal for steady daily workflows and medium-volume food preparation.
- Four 28,000 BTU burners with lift-off burner heads for easy cleaning
- All stainless steel exterior ensures durability and sanitation compliance
- Space saver oven optimizes limited kitchen space
- Supported by 6″ adjustable legs for stable installation
- ETL-Sanitation certified for food safety and hygiene
This range is well-suited for small and mid-sized restaurant kitchens and foodservice teams looking for reliable, commercial-grade cooking equipment.
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed specifically for foodservice establishments with steady daily use. The Wolf WX24-4BP is a 24-inch gas range featuring four open burners, a space-saving oven, and stainless steel construction. Used primarily in restaurant kitchens, catering setups, and institutional foodservice environments, it supports consistent daily workflows and manual food prep tasks, making it an essential component for reliable kitchen operation.
Top commercial ranges for mid-volume kitchens
Constructed from durable stainless steel, the Wolf WX24-4BP supports steady cooking operations, balancing performance and space efficiency for foodservice environments with moderate throughput. Its gas burners facilitate manual food prep and consistent results, suitable for small restaurant setups, catering stations, and compact commercial kitchens requiring reliable, restaurant-quality equipment.
- Small prep kitchens — supports consistent daily use
- Compact commercial spaces — optimized for limited footprint
- Foodservice teams — facilitates manual cooking tasks
- Steady throughput — handles moderate cooking loads efficiently
- Manual food prep — ideal for precise heat control
Wolf WX24-4BP Technical Specs
The Wolf WX24-4BP restaurant range operates on propane gas with an all stainless steel exterior, ensuring durability and ease of cleaning. It features four 28,000 BTU open burners with lift-off burner heads for simplified maintenance. The built-in space saver oven provides additional cooking capacity, supporting moderate daily workflows. Certified by ETL-Sanitation, this unit measures 24 inches wide, 32.62 inches deep, and stands at 60.37 inches tall, with a weight of 350 lbs. It includes 6-inch adjustable legs for installation stability.
- Electrical Requirements: not electric, propane gas only
- Burners: (4) open burners, 28,000 BTU each
- Exterior Finish: all stainless steel for durability
- Structure Certifications: ETL-Sanitation compliant
- Dimensions: 24″W x 32.62″D x 60.37″H
- Weight: 350 lbs
- Construction Materials: stainless steel throughout
- Features: lift-off burner heads, space saver oven, adjustable legs
- Cooling Method: no cooling required
- Environmental Compliance: Proposition 65 compliant
- Installation Notes: requires proper ventilation, clearance for maintenance
- Cleaning & Maintenance: tool-free burners, stainless steel surfaces
- Additional Accessories: none included
Why choose Wolf WX24-4BP?
The Wolf WX24-4BP stands out through its robust all stainless steel construction, making it highly durable and easy to sanitize. Its four powerful burners with lift-off heads enable rapid cleaning, ideal for commercial kitchens needing quick turnover. The integrated space saver oven maximizes space efficiency without compromising performance. Its features cater to small and mid-sized kitchens that require reliable, restaurant-grade cooking equipment with straightforward maintenance.
- All stainless steel exterior enhances durability and sanitation
- Lift-off burner heads simplify routine cleaning and maintenance
- Compact 24-inch width suits small kitchen footprints
- Certified by ETL-Sanitation for food safety compliance
- Supports consistent, manual food preparation tasks
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