Description
The Lincoln 3240-1V conveyor oven package offers a comprehensive solution for commercial kitchens, featuring a single-deck conveyor oven powered by liquid propane. With its spacious 40-inch-wide baking chamber, this oven is versatile enough to cook a wide range of items, including pizzas, desserts, sandwiches, breadsticks, and more. Elevated on a mobile stand, this unit measures 77.73100 inches wide by 60.32100 inches deep by 46 4/5 inches high, facilitating easy cleaning and transportation. Crafted from durable stainless steel, it withstands heavy-duty use and resists rust and corrosion, ensuring long-lasting performance.
Equipped with user-friendly front-facing digital controls, the Lincoln 3240-1V conveyor oven allows operators to adjust bake times from 1 to 30 minutes to meet specific baking requirements. The oven’s half-pass door provides access to the midpoint for products needing shorter cook times. Once the controls are set, they are automatically locked to prevent tampering or accidental adjustments. The improved-view fluorescent display offers clear readouts of temperature, belt speed, and diagnostic messages, enabling users to monitor performance with ease.
Utilizing advanced air impingement and FastBake technology, this oven delivers quick and efficient heating, eliminating cold halos, reducing cook times, and preserving product quality. The large front panel can be removed to access the finger assemblies, while the conveyor belt can be easily removed from the right-side opening for cleaning and maintenance. With its robust construction and versatile performance, the Lincoln 3240-1V conveyor oven package is an excellent choice for demanding commercial kitchen environments.
Standard Features
Part of the Impinger series
Single-conveyor oven
Resilient stainless steel interior and exterior
40-in. baking chamber
Glass access door
Take-off shelf
Removable large front panel, finger assembles, and conveyor belt
High stand with casters
Can be stacked 3 ovens high
Crumb trays included
Advanced air impingement and FastBake technologies
Front-facing digital control panel
On/off switch
Cooking time adjustable from 1-30 minutes
Settings are automatically locked out
Improved-view vacuum fluorescent display with temperature, cook time, and diagnostic message readouts
6-in. minimum clearance required between rear of oven and combustible surfaces
Minimum right-side clearance from other cooking equipment: 24 in.
Clearance required to remove conveyor for cleaning: 11 ft.
120,000 BTU
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