Description
The Wood Stone FD-11260RFGRIRCL Fire Deck Stone Hearth Oven, categorized under commercial gas and coal fired ovens, exemplifies a high-performance cooking solution designed for professional foodservice environments. Featuring a radiant gas flame on the right side and coal burning on the left, this oven provides precise heat distribution and versatile cooking methods. Its durable monolithic cast-ceramic floor and dome create an effective deep heat sink, suitable for mid-volume kitchens seeking reliable, consistent results with a total BTU output of 350,000. Engineered for indoor installation, the unit’s galvanized steel upper body and heavy-duty steel frame ensure long-term durability in demanding commercial settings.
Top Wood Stone FD-11260RFGRIRCL Features
This wood and coal fired hearth oven integrates a 111.75″ wide by 67.5″ deep footprint with an 80″-89″ hearth width, optimized for steady daily use in small to mid-sized foodservice operations. Equipped with a stainless mantel, infrared underfloor burner, and included tools such as a coal rake and particle shovel, it supports multiple pizza sizes up to 20″. The oven’s ceramic interior construction withstands high temperatures, while ETL sanitation certification confirms compliance with safety standards. Designed for straightforward maintenance, the unit allows easy access for cleaning and part replacement, supporting efficient workflows for commercial foodservice providers.
What is a commercial hearth oven?
A commercial hearth oven is a specialized cooking appliance that uses radiant heat from gas flames and coal to achieve high-temperature baking and roasting. The Wood Stone FD-11260RFGRIRCL model features a monolithic cast-ceramic interior with an infrared underfloor burner, making it ideal for restaurant kitchens, pizzerias, and catering setups. It is used to prepare a variety of dishes with consistent heat and superior crust development, supporting medium-capacity baking tasks and artisanal pizza production in professional foodservice settings.
Top hearth ovens for commercial kitchens
Built with robust materials and precise heat control, this hearth oven is suitable for foodservice operations with steady production needs, supporting medium throughput requirements. Its combination of gas and coal combustion provides authentic flavor and high cooking efficiency, ideal for small restaurant and catering kitchens.
- Mid-range output — supports up to 20 pizzas simultaneously
- Commercial-grade ceramic interior — withstands high heat for consistent results
- Includes tools for coal handling and removal — simplifies maintenance
- Durable stainless and steel construction — provides long-term reliability
- Designed for indoor installation — ensures safety and airflow compliance
Wood Stone FD-11260RFGRIRCL Technical Specs
This commercial gas and coal fired hearth oven offers a 111.75″ width, 67.5″ depth, and 79.75″ height, constructed with a galvanized steel upper body and monolithic ceramic interior. It features an infrared underfloor burner, providing even radiant heat distribution across the hearth. The oven operates with a 350,000 BTU output, supporting a pizza capacity of up to 20 slices, and is ETL-Sanitation certified for compliance. Powerfully built for demanding kitchens, it maintains operating temperatures suitable for high-heat baking, with a comprehensive set of accessories including a low arch, ash chute, and cleaning tools. The unit requires standard gas connection and proper ventilation for safe operation.
- Electrical Requirements: Gas-fired with standard gas connection
- Fuel Type: Gas and coal for authentic flavor
- Construction: Stainless steel top, ceramic interior
- Certifications: ETL-Sanitation certified for safety and sanitation
- Dimensions: 111.75″ (W) x 67.5″ (D) x 79.75″ (H)
- Hearth Depth: 40″ – 49″
- Hearth Width: 80″ – 89″
- Capacity: Supports up to 20 large pizzas
- Operation: Indoor use in professional restaurants and catering
- Maintenance: Easy access for cleaning, includes tools for ash removal
Why Choose Wood Stone FD-11260RFGRIRCL?
This model stands out among commercial hearth ovens by combining a gas-fired radiant flame with coal burning capabilities, supporting complex flavor profiles and high-temperature baking. Its heavy-duty ceramic interior and durable steel construction ensure long-term performance in demanding environments. Additionally, its integrated infrared underfloor burner provides even heat distribution, reducing cooking time and improving product consistency. Compared to similar models, it offers superior heat retention, a larger pizza capacity, and a comprehensive accessory package to streamline operation in professional kitchens.
- Self-contained gas and coal system for versatile cooking
- Robust ceramic interior withstands frequent use
- Compact footprint supports space-efficient setups
- ETL-Sanitation certified for compliance and safety
- Heavy-duty construction ensures long-term durability
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