Description
The Winholt SDT-14-L-120R Dishtable Soiled Island With Landing Ledge is a professional-grade foodservice table designed for efficient handling of soiled dishware in commercial kitchen environments. Constructed with durable 14-gauge stainless steel from the 300 Series, it features a total width of 120 inches, an island configuration with a landing ledge, and right-left operation capabilities. This model includes a 59-inch machine-to-corner section and a 120-inch corner-to-end span, optimized for streamlined workflow in high-traffic dishwashing stations. The integrated pre-rinse sink measures 20 inches wide by 20 inches deep and 8 inches deep, with punched faucet holes set 8 inches on center in a 9-inch high backsplash, which incorporates a 2-inch 45-degree wall return and a 1-inch up-turn edge for splash containment. Its stainless steel tubular legs with bullet-clad feet ensure stability and longevity, making it an essential component for large-scale foodservice operations requiring robust and sanitary soiled dish handling solutions.
Winholt SDT-14-L-120R Features
Designed for busy dish stations, the Winholt SDT-14-L-120R integrates a corrosion-resistant stainless steel top with a generous 120-inch length, suitable for high-volume soiled dish processing. Its right-left operation allows seamless workflow integration, while the 20W x 20D pre-rinse sink with punch holes supports quick, efficient pre-washing. The unit’s stainless steel construction ensures durability and ease of cleaning, optimized for repetitive use in commercial kitchens. With a splash height of 5 inches and NSF compliance, this dishtable meets rigorous sanitation standards for demanding foodservice environments.
- Functionality: Large 120-inch island for extensive dish handling zones
- Durability: 14-gauge stainless steel with NSF approval for commercial use
- Ease-of-Maintenance: Seamless welded surfaces simplify cleaning routines
- Workflow Efficiency: Sloped backsplash and integrated sink streamline washing processes
- Compatibility: Fits comfortably into standard dishroom configurations with precise dimensions
Ideal for high-turnover kitchens requiring durable, large-scale soiled dish processing stations.
Winholt SDT-14-L-120R Technical Specs
This industrial dishtable features a robust construction with 14-gauge 300 Series stainless steel, offering exceptional resistance to corrosion and impact. It measures 120 inches in width, 30 inches in depth, and stands 37 inches tall, supported by stainless steel legs with bullet-clad feet for stability. The unit includes a 20×20-inch pre-rinse sink with faucet holes punched 8 inches on center, all integrated into a 5-inch splash height splash guard for spill containment. Designed for installations requiring straightforward plumbing connections, its NSF approval confirms compliance with sanitation standards. The overall weight of 314 pounds underpins its sturdiness, making it suitable for high-demand environments.
- Electrical Requirements: Not applicable
- Material: 14 Gauge stainless steel, 300 Series, NSF approved
- Dimensions: 120″W x 30″D x 37″H; sink 20″W x 20″D x 8″ deep
- Construction & Finish: Seamless, welded stainless steel surface for sanitation and longevity
- Design Features: Splash guard height of 5″ with wall return and up-turn edge
- Installation: Stainless steel legs with bullet-clad feet ensure stability and easy leveling
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice worktable designed for handling and pre-rinsing dirty dishware in restaurant and cafeteria kitchens. These units are typically constructed from high-grade stainless steel, feature integrated sinks or pre-rinse areas, and are built to facilitate efficient workflow and sanitation. The Winholt SDT-14-L-120R is a large, L-shaped soiled dishtable with an island configuration, suitable for high-volume dishwashing stations, particularly in busy hotel kitchens, institutional cafeterias, or institutional dining settings where durability and operational efficiency are critical for managing heavy dish loads.
Top Dishtables for Soiled Dish Handling in Foodservice Settings
The commercial dishtable with right-left operation and durable stainless steel build from Winholt SDT-14-L-120R is ideal for mid-volume foodservice operations. Its 120-inch length with integrated pre-rinse sink enhances workflow in busy kitchens, supporting efficient dish prep and sanitation. Designed for installation in high-traffic dishwashing stations, it facilitates seamless transition from soiled dish collection to rinsing, making it suitable for large-scale restaurant, cafeteria, and institutional settings.
- Operation Type — medium-volume dishwashing stations
- Kitchen Type — large commercial kitchens and cafeterias
- Foodservice Category — restaurant and institutional dish stations
- Workload Qualifier — moderate throughput of soiled items
- Use Case — pre-rinsing and handling of dishware
Why Choose Winholt SDT-14-L-120R?
The Winholt SDT-14-L-120R stands out with its expansive 120-inch stainless steel surface, superior corrosion resistance, and integrated pre-rinse sink tailored for high-volume dishwashing operations. Its robust construction and thoughtful design optimize workflow, sanitation, and stability, making it a reliable choice for demanding commercial kitchens seeking long-term performance and hygiene. The unit’s right-left operation and ample size support efficient dish processing, reducing turnaround times and improving operational productivity.
- Self-Contained Design: Combines multiple functions for streamlined workflow
- Durable Construction: 14-gauge stainless steel for longevity in demanding environments
- Space Optimization: Large 120-inch footprint with integrated sink and backsplash
- Workplace Efficiency: Facilitates quick pre-rinse and dish handling without workflow interruption
- Reliable Performance: Sturdy stainless steel legs and bullet-clad feet ensure stability
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