Description
Wood Stone FD-11275RFGLRIRW Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for efficient and reliable wood, coal, or gas combustion. This high-performance hearth oven features radiant flames on both sides, an infrared underfloor burner, and an option to burn wood for versatility in restaurant kitchens, catering facilities, and institutional foodservice settings. Its monolithic cast-ceramic floor and dome facilitate a deep heat sink, enabling consistent baking. With a hearth size accommodating up to 18-inch pizzas and a 295,000 BTU heating capacity, this oven delivers precise temperature control and excellent heat retention, making it suitable for medium-volume food production environments requiring reliable performance and easy operation.
Top Wood Stone FD-11275RFGLRIRW Features
The Wood Stone FD-11275RFGLRIRW incorporates a heavy-duty steel frame with a black painted finish for durability in busy kitchens. Its stainless steel mantel simplifies cleaning and maintenance, while the (67) 8″, (50) 10″, (38) 12″, (15) 16″, and (14) 18 pizza capacities support a range of menu items. The oven’s monolithic ceramic interior ensures even heat distribution and resilience, suitable for steady daily use. Designed for straightforward installation, it requires no complex electrical setup and supports HACCP compliance. The 88-inch wide by 61-inch deep hearth provides ample workspace for commercial batch baking.
- Heavy-duty steel frame with durable black finish
- 48-inch wide hearth with ceramic monolithic floor
- Stainless steel mantel for simplified cleaning
- Infrared underfloor burner for quick heat recovery
- Option to burn wood enhances menu versatility
Ideal for medium-volume restaurants or catering operations, this oven supports consistent baking performance and flexible fuel options.
What is a commercial hearth oven?
A commercial hearth oven is a roofed baking appliance designed with a monolithic cast-ceramic interior that provides high thermal mass for consistent heat. It is typically installed in restaurant kitchens, pizzerias, and bakeries for baking bread, pizzas, and other baked goods. The Wood Stone FD-11275RFGLRIRW is a specified model in this category, featuring capabilities for wood, coal, or gas operation, with a 295,000 BTU capacity and ETL sanitation certification. Its construction supports steady use in midsize foodservice operations, making it suitable for environments with daily baking demands and a need for reliable heat retention.
Top hearth ovens for commercial kitchens
Built for moderate throughput and dependable performance, the Wood Stone FD-11275RFGLRIRW hearth oven is designed for small to mid-sized foodservice establishments. Its robust construction ensures longevity and operational efficiency, ideal for steady daily baking tasks in compact commercial spaces.
- Mid-range output supports up to 200 pizzas daily
- Compact footprint suits small restaurant layouts
- Reliable gas-fired operation with infrared flame zone
- Supports manual wood burning alongside gas for menu flexibility
- Designed for steady daily use in bakery or pizzeria kitchens
Wood Stone FD-11275RFGLRIRW Technical Specs
This commercial hearth oven operates with a gas-fired system consuming approximately 295,000 BTU, featuring a ceramic monolithic interior that sustains high-temperature consistency. The oven’s dimensions include an 88-inch width and 61-inch depth with a 80-89 inch hearth width, supporting 18-inch pizza capacity. Structural components are made from stainless steel and heavy-duty materials, certifying ETL sanitation compliance. The oven includes a stationary frame base, with a weight suited for demanding kitchen environments. It is designed for straightforward installation, with a typical shipping time of 1 to 2 days. The oven’s construction supports HACCP processes and offers easy maintenance with accessible components, ensuring long-term operation in commercial settings.
- Gas-fired operation with 295,000 BTU heating capacity
- Dimensions: 88″ W x 61″ D with hearth width 80-89″
- Cast-ceramic interior for heat retention and durability
- ETL-Sanitation certification for food safety compliance
- Heavy-duty steel frame with black painted finish
- Supports 18-inch pizza capacity with various stone sizes
- Requires standard venting with 12-inch OD flue collar
- Plug-and-play installation supports quick setup
- Supports HACCP workflows in commercial kitchens
- Designed for steady daily baking, manual wood, or gas use
Why choose Wood Stone FD-11275RFGLRIRW?
This model offers a unique combination of durability, fuel versatility, and precise heat control compared to similar hearth ovens. Its stainless steel construction and ceramic interior support long-term use, while the option to burn wood or gas adapts to diverse menu needs. The oven’s design ensures consistent heat distribution and minimal maintenance, improving operational efficiency in commercial foodservice environments. Its large hearth and substantial BTU output make it suitable for medium-volume production, providing reliable baking performance with simplified installation and sanitation processes.
- Self-contained design optimizes installation flexibility
- Supports both wood and gas for menu versatility
- ETL approved for sanitation and safety standards
- Heavy-gauge stainless steel improves durability
- Modular interior promotes consistent heat distribution
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