Description
The Winholt STCT-HD2460 Enclosed Table is a dedicated commercial work table designed for foodservice environments requiring durable stainless steel construction and secure storage. Featuring two slide doors and adjustable bullet feet up to 1-3/8″, this NSF-rated stainless steel work table provides reliable organization and easy access in small prep stations, catering setups, or institutional kitchens. Its all-welded 16 gauge stainless steel surface ensures longevity and sanitation compliance for demanding daily workflows.
Top Winholt STCT-HD2460 Features
The Winholt STCT-HD2460 work table with enclosed cabinet features two slide doors, all-welded 16ga stainless steel for corrosion resistance, adjustable bullet feet for leveling on uneven floors, and NSF certification for food safety standards. Designed for moderate-use environments, it offers durable manual operation with simple cleaning access and a compact footprint for tight commercial kitchens.
- Secure enclosed storage with sliding doors for organized workspace
- All-welded 16 gauge stainless steel surface for durability
- Bullet feet adjustable to 1-3/8” for stable leveling
- NSF-rated for sanitation in foodservice settings
- Easy-to-clean surface supports HACCP compliance
This table is suitable for steady daily workflows in small kitchens or catering stations where reliable storage and easy maintenance are essential.
What is a commercial work table?
A commercial work table is a stainless steel surface designed for foodservice operations, with built-in storage options like enclosed cabinets or drawers. The Winholt STCT-HD2460, included in Winholt’s commercial work stations collection, is installed in back-of-house environments such as prep stations or small restaurant kitchens. It is ideal for supporting manual food prep and storing utensils or ingredients in moderate-demand settings.
Top stainless steel work tables for food preparation kitchens
Constructed with NSF-certified stainless steel, these work tables provide durable surfaces, stable levels, and secure storage. They are designed for steady daily use in small to medium kitchens, supporting manual prep tasks or equipment organization with a focus on sanitation and operational efficiency.
- Small prep kitchens — optimal for limited spaces
- Compact commercial spaces — maximizing workflow efficiency
- foodservice teams — supporting daily food prep tasks
- moderate throughput — suited for mid-range workloads
- manual food prep — ideal for basic kitchen operations
Winholt STCT-HD2460 Technical Specs
Manufactured by Winholt Equipment, this model features a 60” width, 34” height, and 24” depth with a weight of approximately 125 lbs. It is constructed from all-welded 16-gauge stainless steel, ensuring durability and compliance with NSF sanitation standards. The unit includes two slide doors for enclosed storage, with adjustable bullet feet to level on uneven flooring. Certified NSF, it supports HACCP protocols and is suitable for installations requiring corrosion resistance and easy cleanup. This work table supports moderate workloads up to 200 cans per day, with simple maintenance and tool-free disassembly for cleaning purposes. Electrical requirements are minimal, and it offers a standard commercial-grade design for seamless integration into foodservice operations.
- Requires secure clearance and airflow for ventilation
- Leveling with adjustable bullet feet for uneven floors
- Compatibility with food prep carts and mobile units
- Supports HACCP food safety compliance standards
- Ideal for undercounter or back-of-house placements
- Suitable for environments needing NSF-certified surfaces
- Designed for steady daily use with minimal maintenance
Why Choose Winholt STCT-HD2460?
The Winholt STCT-HD2460 distinguishes itself through its all-welded stainless steel construction, NSF certification, and adjustable bullet feet, ensuring stability and sanitation in commercial kitchens. Its two-slide door enclosed storage maximizes space efficiency, making it a practical option for day-use stations or small food prep environments. Compared to competitor models, its robust design enhances operational durability, and its compact footprint supports tight spaces in institutional or catering kitchens.
- All-welded stainless steel for long-term durability
- NSF-certified for food safety compliance
- Sliding doors provide secure enclosed storage
- Adjustable bullet feet ensure stable leveling
- Compact design optimizes small kitchen footprints
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