Description
The Winholt CDT-16-S-36L Dishtable with a clean, straight design serves as a commercial-grade foodservice workstation built for durability and efficiency in high-volume kitchen environments. Crafted from 16-gauge 304 stainless steel, this dishtable measures 36 inches in width, 30 inches in depth, and 37 inches in height, offering robust construction suitable for demanding restaurant or cafeteria operations. Its left-to-right operation enhances workflow, providing a seamless surface for food prep, dish organization, or utensil staging, with features designed for sanitation and ease of maintenance. The unit’s technical design includes a 16-gauge stainless steel top, an integrated 9-inch backsplash with a 2-inch by 45-degree wall return, a 1-inch up-turn, and rolled free edges, all engineered to meet rigorous commercial sanitation standards. The stainless steel tubular legs with adjustable bullet-clad feet support stability and easy height adjustments, making it adaptable to various kitchen setups.
Winholt CDT-16-S-36L Features
The Winholt CDT-16-S-36L Dishtable is engineered for medium-volume foodservice settings, supporting efficient workflow with its spacious stainless steel surface and durable construction. Designed for ease of cleaning and longevity, its stainless steel top resists corrosion and simplifies sanitation routines. The integrated backsplash protects walls and enhances safety, while adjustable legs facilitate ergonomic placement. This unit fits seamlessly into prep lines, dish stations, or utility areas where durability and streamlined cleaning are priorities. Its precise dimensions support various countertop integrations, making it ideal for busy commercial kitchens requiring reliable, high-performance equipment.
- Functionality: Heavy-duty 16-gauge stainless steel surface supports daily use
- Durability traits: Corrosion-resistant stainless steel construction ensures longevity
- Ease of maintenance: Rolled edges and NSF-compliant design facilitate cleaning
- Workflow integration: Left-to-right operation optimizes food prep sequence
- Adjustability: Stainless steel tubular legs with adjustable feet ensure stability
Ideal for food prep lines, dish staging, or utility stations within commercial kitchens.
Winholt CDT-16-S-36L Technical Specs
The Winholt CDT-16-S-36L Dishtable features a 36-inch width by 30-inch depth, with a height of 37 inches, and weighs approximately 40 lbs for stable installation. Its stainless steel top, made of 16-gauge 304 series material, offers superior corrosion resistance and durability. The unit operates as a non-refrigerated work surface with a stainless steel backsplash measuring 9 inches high, incorporating a 2-inch by 45-degree wall return and a 1-inch up-turn, facilitating comprehensive splash and spill containment. The legs are stainless steel tubular, providing adjustable leveling, and the entire construction complies with NSF standards for sanitation and safety. The unit’s design features include rolled free edges for safety and ease of cleaning, with a freight class of 150 for shipping, typically shipping within 1 to 2 days. Electrical specifications are not applicable, emphasizing its manual operation and focusing on foodservice durability.
- Width: 36 inches, adaptable to various countertop setups
- Material: 16-gauge 304 stainless steel top with NSF compliance
- Dimensions: 30″ D x 37″ H, suitable for standard kitchen stations
- Legs: Stainless steel tubular with adjustable bullet-clad feet
- Backsplash: 9-inch high with wall return and up-turn for splash containment
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for foodservice environments, providing a durable, easy-to-clean surface for food prep, dish staging, or utensil organization. The Winholt CDT-16-S-36L model is installed in busy kitchens such as restaurants and cafeterias, offering a robust, NSF-compliant platform with features like a backsplash and adjustable legs, making it suitable for high-volume, fast-paced food operations where sanitation and efficiency are critical.
Top Stainless Steel Dishash for Foodservice Facilities
Built with heavy-duty 16 gauge stainless steel, the Winholt CDT-16-S-36L dishtable supports medium workflow demands, ideal for food prep, dish staging, or utility stations within commercial kitchens. Its clean, straight design simplifies sanitation and integrates seamlessly into institutional or restaurant setups, supporting continuous operation with durable and easy-to-maintain features.
- Operation Type — Moderate throughput dish and prep stations
- Kitchen Type — Compact commercial foodservice environments
- Foodservice Category — Cafeterias, restaurants, catering kitchens
- Workload Qualifier — Regular use with high sanitation requirements
- Use Case — Food prep and utensil staging
Why Choose Winholt CDT-16-S-36L?
Designed for robustness and operational efficiency, the Winholt CDT-16-S-36L dishtable offers a seamless stainless steel surface with a straightforward, durable construction that surpasses typical models. Its NSF-compliant design ensures sanitation, while its adjustable legs and splash protection enable flexible installation and easy maintenance. The unit’s compact footprint and high-quality materials support consistent performance in demanding foodservice operations, making it a superior choice over standard stainless steel dishtables.
- Superior corrosion resistance with 304 stainless steel top
- Robust design suitable for high-usage environments
- Adjustable legs for ergonomic installation and stability
- Simplifies sanitation with seamless rolled edges
- Built for durability and long-term performance in restaurant kitchens
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