Description
Southbend 4482DC-3CL Ultimate Restaurant Range
This 48″ gas restaurant range is designed for high-performance grilling and cooking with two non-clog burners, a 36″ charbroiler on the left, and a standard oven with battery spark ignition. It includes a cabinet base for added storage and is constructed from durable stainless steel. With a powerful 195,000 BTU rating, this range is perfect for heavy-duty commercial kitchen use.
Key Features:
- 48″ gas range with (2) non-clog burners and wavy grates
- 36″ charbroiler positioned on the left side
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 195,000 BTU, CSA and NSF certified
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