Description
The Winholt UDT-16-L-60R Dish Table Undercounter Right-left Operation is a commercial-grade dishwashing accessory designed for efficient workspace organization in professional foodservice environments. Part of the Winholt Dish Washing Equipment line, this 60-inch wide undercounter dishtable features a durable 16-gauge stainless steel top and a pre-rinse bowl measuring 20″ x 20″ x 8″. Its right-left operation allows seamless integration into various kitchen layouts, supporting streamlined dish processing workflows in restaurants, catering operations, and institutional kitchens.
Winholt UDT-16-L-60R Features
This undercounter dish table incorporates a stainless steel construction for durability and easy maintenance, with a 16-gauge top suited for daily commercial use. Its integrated pre-rinse bowl facilitates efficient pre-washing, while stainless steel bullet feet with 1″ height adjustment ensure stability on uneven flooring. Designed for space-constrained kitchens, it supports steady throughput and ergonomic workflow integration for busy foodservice operations.
- Stainless steel 16-gauge top withstands heavy daily use
- Pre-rinse bowl measuring 20″x20″x8″ for efficient washing prep
- Supports right-left operation for flexible installation layouts
- Adjustable stainless steel bullet feet for stability on uneven floors
- Built to NSF standards for sanitation and durability
Ideal for commercial dishwashing stations requiring reliable manual operation and space optimization.
What is a commercial dish dishtable?
A commercial dish dishtable is a stainless steel surface designed for dishwashing preparation and staging in foodservice settings. The Winholt UDT-16-L-60R dishtable is an undercounter model featuring a 60-inch width with NSF certification, supporting medium-volume workflows. It is typically installed in back-of-house kitchen areas, such as dishrooms and prep stations, for efficient dish processing and sanitation in institutional or restaurant environments.
Top dish dishtables for foodservice kitchens
The Winholt UDT-16-L-60R supports steady daily workflows in moderate-capacity commercial kitchens, combining high durability with space-conscious design. Its manual pre-rinse setup caters to back-of-house dish processing, making it suitable for small and medium foodservice operations requiring reliable dish staging solutions.
- Manual dish prep — ideal for small and medium kitchens
- Compact footprint — suits limited back-of-house space
- Foodservice equipment — supports dishwashing workflows
- Steady daily operation — handles consistent daily use
- Manual washing support — designed for efficient dish staging
Winholt UDT-16-L-60R Technical Specs
The Winholt UDT-16-L-60R features a 16-gauge stainless steel top supported by stainless steel legs with adjustable feet, ensuring stability and ease of leveling in commercial kitchens. Its dimensions are 60″ wide by 30″ deep and 34″ high, accommodating typical dishwashing workflows. Certified by NSF, this equipment supports sanitation standards compliant with industry regulations. The unit is non-powered, relying on manual operation, with a weight of approximately 100 lbs for straightforward installation. Its pre-rinse bowl offers a 20″ x 20″ x 8″ capacity, suitable for handling typical dishwashing pre-rinse tasks. The dishtable’s construction supports daily commercial use, with minimal maintenance requirements.
- Dimensions: 60″ W x 30″ D x 34″ H for kitchen fit
- Material: 16-gauge stainless steel top for durability
- Certification: NSF approved for sanitation standards
- Adjustable stainless steel legs for uneven flooring support
- Pre-rinse bowl: 20″ x 20″ x 8″ capacity, manual operation
- Weight: 100 lbs for easy handling and installation
- Construction supports steady workflow in foodservice environments
- No power required, suitable for manual dishwashing workflows
- Supports typical back-of-house dishroom setups
- Designed for consistent daily use in restaurants and catering
- Simple cleaning and maintenance with durable stainless steel surfaces
Why Choose Winholt UDT-16-L-60R?
The Winholt UDT-16-L-60R distinguishes itself with a robust stainless steel build, NSF certification, and a flexible right-left operation. Its space-efficient 60-inch width maximizes utility in tight kitchen layouts, while the adjustable feet ensure stable placement on uneven surfaces. Compared to similar models, it offers superior durability and straightforward manual operation, enhancing workflow efficiency and sanitation in commercial dish handling.
- Self-contained design supports space-constrained kitchens
- NSF-approved stainless steel construction ensures sanitation
- Flexible right-left operation adapts to various layouts
- Adjustable feet support uneven floor surfaces
- Pre-rinse bowl enhances dishwashing preparation efficiency
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