Description
Model Specifics: 24″ Right side raised manual griddle/broiler, 6 burners, 2 convection ovens.
Features:
Commercial gas range, 36″ wide with a 37″ high cooking top
4″ Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
Six (6) 33,000 BTU cast iron non-clog burners (rear will hold a 14″ stock pot)
24″ Raised manual griddle/broiler with 1/2″ thick, smooth polished steel griddle plate and raised sides
Double sided, full porcelain enamel oven cavities for superior cleanability and corrosion protection
Coved corners provide easier cleaning and enhanced airflow eliminating hot/cold spots
Two (2) 32,000 Btu convection ovens with standing pilots and thermostat range of 175° – 550°F
High efficiency, permanent split phase motors with permanent lubricated ball bearings, overload protection, and class “B” insulation
On/Off switch to allow the convection oven base to operate as a standard oven
26″ W x 24″ D x 14″ H oven interiors
Spring assisted, counterweight oven doors
Three racks with five position side rails per oven
Standing pilot for open top burners
Battery spark ignition for oven base
Factory installed regulator
6″ Adjustable stainless steel legs standard
Product Dimensions:
Width: 60.75 Inches
Depth: 42.1 Inches
Height: 59.5 Inches
Southbend Warranty:
1 Year Parts & Labor
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