Description
The Winholt STCT-B1.5-3084-MS Work Table Cabinet Base with Open Front from Winholt Equipment is a professional-grade stainless steel work surface designed for efficient commercial foodservice operations. Measuring 84 inches in width, 30 inches in depth, and 34 inches high, this unit features a robust stainless steel top with a 1.5-inch backsplash, facilitating cleanability and spill containment. Its open front with a mid-shelf offers easy access for work needs, making it suitable for day-use kitchens, small prep stations, and institutional kitchens requiring durable, high-capacity work surfaces built to meet HACCP standards and NSF certification requirements.
Top Winholt STCT-B1.5-3084-MS Features
This work table with cabinet base supports steady daily workflows in commercial foodservice environments, integrating a stainless steel top for durability and hygiene. Its open-front design with mid-shelf provides accessible storage for utensils and ingredients. The 16-gauge stainless steel construction ensures corrosion resistance, while the adjustable bullet feet promote stability on uneven floors. Easy to clean and maintain, this unit is ideal for high-traffic prep areas and moderate-volume kitchens.
- 12-gauge stainless steel top withstands daily commercial use
- Open front design with accessible mid-shelf storage
- Adjustable stainless steel bullet feet for stability
- 1.5″ backsplash helps contain spills and debris
- Tool-free disassembly simplifies routine cleaning and maintenance
Designed for workstations and prep lines, this work table cabinet base supports consistent daily use in commercial kitchens requiring durable, NSF-listed equipment.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a stainless steel countertop unit with integrated storage, specifically designed to support food prep tasks. The Winholt STCT-B1.5-3084-MS features a durable all-stainless steel construction with an open-front cabinet and mid-shelf, suitable for small or medium-scale foodservice environments. Typically installed in back-of-house prep stations or catering lines, this equipment ensures hygiene compliance and efficient workflow management for steady daily operations in restaurant and institutional kitchens.
Top foodservice work tables for steady daily kitchens
Constructed from high-quality stainless steel, this work table supports reliable food prep in compact commercial kitchens, offering a balanced combination of durability and functionality for daily workflows with moderate throughput.
- mid-range output — effective for small to medium kitchen operations
- commercial kitchen environment — suited for back-of-house prep areas
- foodservice equipment — integrates seamlessly into prep station setups
- steady daily use — supports consistent workflows in institutional kitchens
- manual food prep — optimized for manual tasks and organization
Winholt STCT-B1.5-3084-MS Technical Specs
The Winholt STCT-B1.5-3084-MS Work Table with open front features a stainless steel top constructed from 16-gauge material, measuring 84 inches wide, 30 inches deep, and 34 inches high. The unit includes an upturn backsplash for spill containment and uses stainless steel bullet feet with 1-inch adjustments for floor stability. It has a shipping weight of 185 lbs and complies with NSF standards and Prop 65 requirements. Ideal for steady operation in commercial kitchens, it supports workstations needing durable, easy-to-clean surfaces with open storage access.
- Dimensions: 84″ W x 30″ D x 34″ H
- Construction: 16-gauge stainless steel top with rolled edges
- Feet: Stainless steel bullet feet with 1″ adjustable height
- Weight: 185 pounds; Ships within 1-2 days
- Certifications: NSF, Prop 65 (noted)
- Backsplash height: 1-1/2″ to contain spills
- Usage: Suitable for manual food prep and storage in commercial kitchens
- Maintenance: Tool-free disassembly aids cleaning routines
- Floor stability: Adjustable feet ensure level setup on uneven floors
- Standing height: Designed for ergonomic foodservice tasks
Why Choose Winholt STCT-B1.5-3084-MS?
This model offers a balanced combination of durability, functionality, and accessibility, supporting consistent workflows in commercial kitchens with moderate throughput. Its stainless steel construction and open front with mid-shelf enhance ease of access, sanitation, and organization. Compared to similar units, it provides a larger workspace and stable setup while maintaining easy maintenance features, designed for restaurant-ready, NSF-approved foodservice environments.
- Longer 84-inch width enhances workspace area
- Perfect for moderate throughput food prep in restaurants
- Durable 16-gauge stainless steel construction
- Fixed with NSF and Prop 65 compliance for sanitation
- Tool-free cleaning and disassembly simplifies maintenance
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