Description
The Winholt DTBB-3630 Work Table is a commercial-grade stainless steel workspace designed for foodservice operations that require durability, hygiene, and precise specifications. Measuring 36 inches in width, 30 inches in depth, and 34 inches in height, this work table features a 16/304 stainless steel top optimized for corrosion resistance and easy maintenance. Its open base with cross-rails provides structural stability, while the 6-inch boxed backsplash prevents spills from contaminating surrounding areas. Equipped with six adjustable clad bullet feet, it accommodates uneven floors common in busy kitchens, making it suitable for varied foodservice environments such as cafeterias, prep stations, or bakery setups. This model prioritizes robust construction and functional design, ideal for continuous use in demanding commercial kitchens.
Winholt DTBB-3630 Features
The Winholt DTBB-3630 Work Table offers a heavy-duty stainless steel top for durability in high-pressure kitchen tasks. Its open base with cross-rails enables straightforward cleaning and accommodates under-shelf storage or utilities. The adjustable bullet feet ensure level installation across uneven floors, supporting stability during intensive food prep. This model’s NSF compliance guarantees food safety, while its 34-inch height optimizes ergonomic workflow for commercial foodservice staff. Built for steady performance, it addresses the needs of medium-volume operations requiring a reliable, stain-resistant work surface.
- Functionality: 36″W x 30″D workspace supports multiple prep stations
- Durability: 16/304 stainless steel surface resists corrosion and staining
- Ease of Maintenance: Open base simplifies cleaning and inspection
- Workflow Integration: Boxed backsplash prevents spillage transfer
- Stability: Adjustable clad feet ensure level setup on uneven floors
Ideal for food preparation and storage tasks in busy kitchens requiring robust, NSF-compliant equipment.
Winholt DTBB-3630 Technical Specs
The Winholt DTBB-3630 Work Table is constructed with a stainless steel top, specifically designed for commercial environments that demand both strength and hygiene. Its dimensions are 36 inches in width, 30 inches in depth, and 34 inches in height, with a total weight of 185 pounds for stability during heavy use. The open base incorporates cross-rails, facilitating easy cleaning and component access. This model operates independently of electrical requirements but features a 6-inch boxed backsplash to contain spills effectively. The stainless steel surface is resistant to corrosion and staining, making it suitable for constant sanitation routines. Its NSF approval underscores compliance with food safety standards, while adjustable clad bullet feet enable level installation on uneven floors. The model is designed for moderate workloads typical in medium-volume foodservice operations, supporting prep work, assembly, and organization with ease.
- Dimensions: 36″W x 30″D x 34″H for versatile kitchen fit
- Weight: 185 lbs for stability during intensive use
- Construction: 16/304 stainless steel top resistant to corrosion
- Feet and Base: Six adjustable clad bullet feet for uneven flooring
- Spill Containment: 6″ boxed backsplash minimizes spillage transfer
- Food Safety: NSF approved for hygienic food preparation
What is a commercial work table
A commercial work table is a durable, Foodservice Equipment designed for intensive food preparation and handling in professional kitchens. The Winholt DTBB-3630 Work Table is a stainless steel model measuring 36 inches wide and 30 inches deep, with a height of 34 inches, making it suitable for various kitchen tasks. Equipped with a corrosion-resistant surface, an NSF compliance, and a 6-inch boxed backsplash, it offers a hygienic, stable platform for meal assembly, prep, or small-scale processing, often installed in cafeteria setups, bakery stations, or prep lines for consistent performance in medium-volume food operations.
Top commercial stainless steel work tables for medium-volume foodservice environments
Designed for moderate workloads, the Winholt DTBB-3630 features a robust stainless steel top, open base structure, and adjustable feet, making it suitable for busy kitchens. Winholt equipment offers reliable durability, optimal hygiene, and ergonomic operation in diverse foodservice settings such as prep stations and cafeteria lines.
- Operation Type — medium-volume prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — food prep and assembly
- Workload Qualifier — moderate throughput
- Use Case — efficient meal assembly and prep tasks
Why Choose Winholt Equipment DTBB-3630?
Winholt Equipment DTBB-3630 stands out among commercial work tables for its superior stainless steel craftsmanship, corrosion resistance, and ergonomic features. Its open base with cross-rails simplifies cleaning and adapts to various kitchen workflows, while the adjustable feet ensure stability on uneven floors. This model’s design prioritizes longevity, sanitation, and efficient workspace management—attributes that enhance operational performance in busy foodservice environments.
- Self-contained design with easy-to-clean stainless steel surface
- Durable construction supports demanding kitchen activities
- Adjustable feet accommodate uneven flooring for stability
- Boxed backsplash minimizes spill contamination
- Compact footprint optimizes workspace efficiency
Reviews
There are no reviews yet.