Description
The Yamato BC-10 Accu-Weigh® Bar Inventory Control Scale is a professional-grade dial type measurement device designed specifically for commercial foodservice environments. With a capacity of 64 fluid ounces and precise 1-ounce increments, this scale provides accurate portion control for bar and kitchen applications. Its removable stainless steel platform ensures hygienic cleaning, while features like a 30° tilted display and air dashpot enhance readability and performance. Built with durable painted enamel steel, the Yamato BC-10 is suitable for continuous daily operation within temperature ranges of 32°F to 104°F, making it ideal for beverage stations, small-scale prep areas, and back-of-house food operations requiring reliable weight control.
Top Yamato BC-10 Accu-Weigh® Scale Features
The Yamato BC-10 provides precise manual weighing for beverage preparation, with a durable painted enamel steel construction and a removable stainless steel platform for easy sanitation. The fixed dial mechanism offers consistent accuracy, and the vertical display improves visibility in busy commercial kitchens. Its air dashpot dampens movement for stability during use, supporting workflow efficiency in back-of-house foodservice operations for small to medium throughput tasks.
- Vertical dial mechanism ensures reliable accuracy under steady use
- Constructed with durable painted enamel steel for longevity
- Removable stainless steel platform simplifies cleaning and sanitation
- Supports 64 fl. oz. capacity with 1 fl. oz. increments
- Design optimized for moderate daily use in small kitchens
This scale is well-suited for precise beverage or ingredient measurements in retail bars, coffee stations, or compact kitchen prep areas.
What is a commercial scale?
A commercial scale is a precise measurement device used in foodservice settings to accurately weigh ingredients, beverages, or portions. The Yamato BC-10 is a dial type, manual measurement tool configured with a fixed dial, removable stainless steel platform, and a vertical display. Installed in back-of-house areas such as beverage stations or small prep zones, it provides consistent accuracy for up to 64 fluid ounces, making it suitable for moderate workflows and supporting HACCP compliance in commercial kitchens and restaurants.
Top fluid ounce scales for foodservice kitchens
Constructed with high-quality materials, the Yamato BC-10 achieves dependable measurement in moderate-traffic foodservice environments. Designed for manual operation, it offers durable performance and easy routine maintenance suitable for small kitchens, beverage stations, and catering setups with steady output.
- Mid-range capacity for daily beverage and ingredient measurement
- Suitable for small commercial spaces with moderate workflow
- Ideal for steady daily use in foodservice teams
- Supports manual weighing tasks with accurate increments
- Optimized for reliable performance during recurring demand
Yamato BC-10 Technical Specs
Designed for commercial foodservice applications, the Yamato BC-10 features a fixed dial mechanism with a vertical display for clear visibility. It has a weight of 9.25 lbs and a stainless steel platform measuring 7.5″ x 7.5″ for easy cleaning and sanitation. The painted enamel steel construction ensures durability under daily use, with an operating temperature range of 32°F to 104°F. Certified for commercial environments, this scale provides precise measurement with a capacity of 64 fluid ounces and 1-ounce increments, supporting HACCP compliance. Its mechanical air dashpot dampens needle movement for stability during weighing operations.
- Powerless operation—manual weighing device for consistent results
- Durable painted enamel steel construction withstands frequent use
- Removable stainless steel platform simplifies cleaning procedures
- Supports capacities up to 64 fluid ounces with 1 oz. precision
- Temperature operating range suited for foodservice environments
- Vertical dial display enhances readability in busy kitchens
- Certified for commercial use with durable, food-safe materials
- Mechanical air dashpot minimizes needle fluctuation for accuracy
- Compact footprint suitable for small prep or beverage stations
- Requires minimal maintenance with a simple, robust design
Why choose Yamato BC-10?
The Yamato BC-10 stands out among commercial scales due to its robust construction, precise manual measurement, and user-friendly features. Its fixed dial and removable platform streamline workflows and sanitation in busy foodservice settings. Built with high-quality materials, it offers long-term reliability in back-of-house environments, supporting accurate portion control and efficient daily operations.
- Compact, self-contained design suitable for small kitchens
- Strengthened construction with painted enamel steel for durability
- Removable stainless steel platform facilitates quick cleaning
- Mechanical operation eliminates reliance on power sources
- Certified for commercial foodservice environment standards
Reviews
There are no reviews yet.