Description
This santoku knife is great for slicing and dicing fruits, vegetables and meats with precision. The high-quality, stain resistant stamped German carbon-steel blade sharpens easily and stays sharp. The santoku knife features a textured polypropylene handle with Sterishield® antimicrobial protection. Plus, the black color-coded handle helps comply with HACCP programs and prevents cross-contamination for a food-safe, organized operation.
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