Description
The Wood Stone WS-TS-6-RFG Traditional Series 6’ Stone Hearth Oven is a commercial-grade gas-fired oven designed for professional kitchens requiring durable and consistent performance. Featuring a monolithic cast-ceramic floor and dome, this oven creates a “deep heat sink” ideal for uniform cooking. Its 62-inch diameter hearth and versatile pizza capacity support steady daily use in restaurant, pizzeria, or catering environments, with a radiant gas flame in the dome ensuring precise heat control and energy efficiency.
Top Wood Stone WS-TS-6-RFG Features
The Wood Stone WS-TS-6-RFG oven features a 62″ round hearth ready for onsite tile or stucco finishing, enhancing customization in commercial settings. Its gas-fired radiant dome ensures reliable heat distribution, supporting consistent cooking results. The durable ceramic interior withstands high operating temperatures, while the angle iron stand simplifies placement and maintenance. Designed for medium-intensity workflows, this oven accommodates multiple pizza sizes and supports efficient daily pizza production with a 105,000 BTU output.
- Monolithic cast-ceramic floor and dome for thermal stability
- Ready for tile or stucco application on site
- Radiant gas flame in dome delivers even heat
- Hearth diameter measures 62 inches for versatile placement
- Supports various pizza sizes with capacity including 8″, 10″, 12″, and 16″
Suitable for commercial kitchens needing reliable, durable oven performance for mid-range pizza and bread baking tasks.
What is a commercial hearth oven?
A commercial hearth oven is a foodservice cooking appliance designed with a heat-retentive ceramic interior and a durable exterior, specifically intended for consistent, high-quality baking and roasting. The Wood Stone WS-TS-6-RFG serves as a round, gas-fired hearth oven with an interior constructed from cast ceramic, facilitating uniform heat distribution. Installed in restaurant or pizzeria kitchens, it supports steady daily workflows and high-temperature baking, with features complying with ETL sanitation standards, making it a dependable choice for medium-production environments.
Top hearth ovens for foodservice kitchens
Constructed for medium-use environments, this gas-fired hearth oven offers robust build quality, precise heat control, and versatile capacity, suitable for steady daily production in commercial kitchens or catering setups.
- Mid-scale production — ideal for restaurant baking
- Back-of-house installation — supports compact commercial spaces
- Pizza and bread baking — supports consistent results
- Moderate throughput — suitable for daily workflows
- Manual operation — supports reliable food prep
Wood Stone WS-TS-6-RFG Technical Specs
Designed for professional foodservice environments, the Wood Stone WS-TS-6-RFG features a ceramic interior deck construction with a 60-69 inch diameter, supporting steady outputs with a 105,000 BTU gas burner. Equipped with ETL-Sanitation certification, it operates efficiently on standard commercial gas supplies. The oven’s durable exterior is finished for integrated site finishing, and its monolithic ceramic components provide high thermal mass for consistent baking. Electrical requirements are minimal, as the oven relies on gas power, with no additional electrical inputs necessary. The oven’s dimensions facilitate placement in medium-sized commercial kitchens, offering reliable performance for daily pizza and bread production.
- Gas-fired with 105,000 BTU output
- ETL-Sanitation certified for food safety compliance
- Diameter measures 60 to 69 inches for flexible installation
- Cast ceramic interior for thermal stability and uniform heat
- Supports onsite tile or stucco finishing for aesthetic customization
- Operates on standard gas supply; electrical requirements minimal
- Designed for stable daily baking workflows up to several pizzas simultaneously
- Includes an angle iron stand for standoff and stability
- Requires clearance for ventilation; flue collar diameter is 10 inches
- Typically ships within 1 to 2 days from order
Why Choose Wood Stone WS-TS-6-RFG?
This Wood Stone hearth oven distinguishes itself through its monolithic ceramic construction, supporting consistent heat retention and distribution. Its ready-for-finishing exterior allows seamless integration into customized kitchen designs, while ETL-Sanitation certification ensures compliance with food safety standards. Its 62-inch diameter hearth accommodates various pizza sizes, supporting efficient and reliable daily baking workflows compared to similar models that may lack ceramic thermal mass or onsite finishing options.
- Self-contained design with durable cast ceramic interior
- Supports onsite tile or stucco for visual integration
- ETL-Sanitation approved for safety and sanitation compliance
- Offers 62-inch diameter hearth for diverse pizza sizing needs
- Reliable gas-fired heating with 105,000 BTU for even cooking
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