Description
The Winholt CDT-14-S-48R Dishtable with a clean, straight design is a commercial-grade stainless steel work surface engineered for foodservice environments requiring durable, sanitary, and efficient dishing stations. Constructed with 14-gauge 300 series stainless steel, this right-to-left operation unit measures 48 inches wide by 30 inches deep and stands 37 inches high. Its features include a 14/304 stainless steel top, a 9-inch high backsplash with a 2-inch by 45-degree wall return, and a 1-inch up-turn edge for optimal containment. Equipped with stainless steel tubular legs and adjustable bullet-clad feet, it provides stability and ease of leveling for high-volume foodservice operations focused on warewashing, dish preparation, or prep station workflows.
Winholt CDT-14-S-48R Features
The Winholt CDT-14-S-48R Dishtable is designed for commercial kitchen environments, combining robust stainless steel construction with functional features for efficient workflow management. Its straight design facilitates ergonomic access and easy cleaning, while the right-to-left operation supports optimized workspace layouts. With a capacity suitable for moderate throughput dishes, it integrates seamlessly into dishwashing areas or prep stations, ensuring durability and hygiene in high-demand foodservice settings.
- Premium stainless steel top: withstands heavy usage and simplifies cleaning
- Straight design for efficient workflow: streamlines dish processing, reduces clutter
- Heavy-duty 300 series stainless steel construction: offers corrosion resistance and long-term durability
- Adjustable stainless steel legs: facilitate leveling on uneven floors, support stability
- Large 48″W x 30″D surface: accommodates multiple dishes or utensil trays for high-volume foodservice tasks
Ideal as a reliable dishtable for restaurant dish stations and bulk foodservice prep areas within commercial kitchens.
Winholt CDT-14-S-48R Technical Specs
The Winholt CDT-14-S-48R Dishtable features a 48-inch width by 30-inch depth stainless steel work surface, with a height of 34 inches for ergonomic operation. Made from 14-gauge 300 series stainless steel, it offers exceptional resistance to corrosion and staining. Weighing 55 pounds, it is a robust piece suitable for frequent handling and cleaning. The unit has NSF approval for food safety compliance and includes stainless steel tubular legs with adjustable bullet-clad feet for stability. Its design incorporates a 9-inch backsplash with a 2-inch wall return and a 1-inch up-turn edge, supporting containment and spill control. Electrical requirements are not applicable, and the unit does not include refrigeration or cooling systems. It is configured for right-to-left workflow and is designed for easy disassembly and maintenance, supporting rapid cleaning cycles in medium-volume kitchens.
- Dimensions: 48″ W x 30″ D x 34″ H
- Material: 14 Gauge 300 Series stainless steel
- Weight: 55 lbs
- NSF Listed: Yes
- Leg Type: Stainless steel with adjustable bullet-clad feet
- Backsplash Height: 9″ high with wall return and up-turn
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and food preparation in foodservice environments, typically installed adjacent to dishwashers or in prep areas. This model, the Winholt CDT-14-S-48R Dishtable, is equipped with a durable stainless steel top and features a clean straight design suited for high-use kitchens. It is ideal for supporting dish processing, utensil organization, or prep work in moderate- to high-volume foodservice settings, facilitating efficient workflow and sanitation for restaurant, cafeteria, or catering operations.
Top Dishtables for Foodservice Environments
Robust and designed for steady use, the Winholt CDT-14-S-48R Dishtable provides a dependable work surface with a stainless steel build, perfect for moderate-volume dish stations in commercial kitchens. Its straight design enhances operational efficiency, making it suitable for busy restaurant prep and warewashing areas. This model is optimized for durability and easy maintenance in medium-demand foodservice workflows.
- Operation Type — suited for dishwashing and prep stations
- Kitchen Type — ideal for commercial restaurant and cafeteria kitchens
- Foodservice Category — supporting warewashing, dish processing, and general prep
- Workload Qualifier — handles moderate throughput with efficiency
- Use Case — enhances workflow in busy restaurant dish stations
Why Choose Winholt CDT-14-S-48R?
Designed with professional-grade stainless steel, the Winholt CDT-14-S-48R distinguishes itself through durable construction, precise functionality, and a straightforward straight design that optimizes kitchen workflow. Its corrosion-resistant material and adjustable legs ensure stability and longevity, making it ideal for demanding foodservice applications. This dishtable’s reliable performance and ergonomic layout demonstrate logistical advantages over competing models, enhancing both sanitation and operational efficiency.
- Compact footprint maximizes kitchen workspace utilization
- Full stainless steel construction for corrosion resistance
- Adjustable legs for level setup on uneven floors
- Right-to-left workflow suits various kitchen configurations
- Heavy-duty design supports medium-volume foodservice demands
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