Description
Stainless steel dough roller. Each blade has 1/3 gap between the other. Variations of gaps between blades can be obtained by the distribution of plastic discs on main roller shaft. Key Features: – BAKING NECCESSITY: Cuts dough into uniformed strips for tart and pastry assembly – MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens – HIGH QUALITY MATERIAL: Cutter made of stainless steel
Reviews
There are no reviews yet.