Description
The Winholt CDT-14-C-96R Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient warewashing and dish organization in busy foodservice environments. Constructed from 14-gauge 300 Series stainless steel, it features a 96-inch length from corner to end and a 59-inch machine to corner dimension, providing ample workspace for high-volume dish processing. The unit is equipped with a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, facilitating sanitation and splash containment. Its right-to-left operation simplifies workflow integration in kitchens requiring corner dishroom layouts, with stainless steel tubular legs and bullet-clad feet ensuring stability and durability for intensive use. This model is ideal for restaurant kitchens, cafeterias, or catering operations needing a reliable, corrosion-resistant surface for dish stacking and cleaning tasks.
Winholt CDT-14-C-96R Features
Designed for medium-volume foodservice settings, the Winholt CDT-14-C-96R dishtable offers a durable stainless steel top with a rolled front edge for safety and ease of cleaning. Its right-left operation enhances workflow flexibility, and the 14-gauge stainless steel construction ensures longevity under rigorous day-to-day use. The unit’s 85-96 inch width end-to-corner accommodates large dish loads, while the sturdy stainless steel legs facilitate installation in compact or expansive kitchen layouts. Its design supports efficient dish processing, with features optimized for sanitation and ease of maintenance, making it suitable for institutional kitchens, fine dining, and high-turnover food facilities.
- Functionality: Large surface area supports high dish throughput with easy access.
- Durability: Constructed from corrosion-resistant 14-gauge stainless steel.
- Ease of Use: Wall return and up-turn simplify cleaning and splash management.
- Workflow Integration: Designed for corner installation in busy kitchen environments.
- Maintenance: Rolled front edge and stainless steel surface facilitate quick cleaning.
Ideal for mid-volume restaurant dishrooms requiring efficient dish handling and sanitation.
Winholt CDT-14-C-96R Technical Specs
The Winholt CDT-14-C-96R dishtable is engineered for robust performance in commercial kitchens. It operates without electrical requirements, relying on its stainless steel construction for durability and sanitation. The unit features a 96-inch width and 59-inch depth, with an overall height of 34 inches, accommodating standard workspace heights. Weighing 121 lbs, it supports heavy-duty dish processing with minimal flex. The stainless steel gauge is 14, from the 300 Series, offering resistance to corrosion and wear. Its NSF approval underscores its compliance with food safety standards, and easy disassembly supports maintenance. It is suitable for installation in undercounter, prep, or dishwashing zones, ensuring a seamless workflow for restaurant or institutional foodservice operations.
- Electrical Requirements: No electrical connection needed.
- Construction & Finish: 14-gauge stainless steel, 300 Series, food-safe surface.
- Dimensions: Width 96 inches, depth 59 inches, height 34 inches.
- Weight: 121 lbs for stable installation and handling.
- Temperature Resistance: Suitable for typical kitchen dishwashing environments.
- Food Safety: Made of NSF-listed stainless steel, high cleanability.
- Additional Features: Wall return, up-turn, NSF approved.
- Proper clearance: Ensure at least 2 inches of space around for cleaning and maintenance.
- Plumbing & drainage: Compatible with standard kitchen drainage systems.
- Installation: Requires stable, level surface for optimal performance.
- Workflow integration: Fits well in corner dish zones with custom layout adjustments.
- Cleaning routine: Rinse and wipe stainless surface after use for best longevity.
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel surface designed for dishwashing and warewashing workflows in foodservice settings. It provides a durable, corrosion-resistant platform suitable for stacking, rinsing, and assembling dishes. The Winholt CDT-14-C-96R model is specifically built for corner installation, optimizing space in busy kitchens. It is commonly used in institutional kitchens, restaurants, and cafeterias where efficient dish handling and sanitation are critical, supporting high-volume operation and operational efficiency.
Top corner dish tables for medium-volume foodservice environments
Reliable, well-constructed, and designed for efficient workflow, the Winholt CDT-14-C-96R corner dishtable offers a robust solution for busy kitchens requiring corner installation. Perfect for food prep and warewashing tasks, this model from Winholt Equipment features a corrosion-resistant stainless steel top and a spacious layout suitable for mid-volume workloads, ensuring seamless foodservice operations.
- Operation Type — suitable for institutional and restaurant kitchens
- Kitchen Type — ideal for compact and expansive commercial spaces
- Foodservice Category — supports warewashing and dish handling needs
- Workload Qualifier — suited for moderate throughput environments
- Use Case — facilitates efficient dish processing and sanitation
Why Choose Winholt Equipment CDT-14-C-96R
The Winholt CDT-14-C-96R dishtable distinguishes itself through its high-quality 14-gauge stainless steel construction, providing exceptional durability and corrosion resistance in demanding kitchen environments. Its corner design maximizes space efficiency, and the right-left operation supports flexible kitchen layouts. Features like a reinforced backsplash and rolled edges improve sanitation and safety, while its NSF listing underscores compliance with food safety standards. Compared to standard models, this dishtable offers enhanced stability, ease of maintenance, and seamless workflow integration, making it a superior choice for restaurant and institutional kitchens aiming for long-term performance and operational efficiency.
- Compact footprint optimized for space-limited kitchens
- Robust stainless steel construction improves longevity and sanitation
- Designed for corner integration with high workspace capacity
- Supports high-volume dish handling with durable features
- Easy cleaning and maintenance with rolled edges and wall return
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