Description
Specifications
Pro Series Restaurant Range
gas
60″
(5) open burners & standing pilot lights
(5) step-up open burners & standing pilot lights
(1) convection oven
1/2 HP blower motor
porcelain interior
(3) chrome racks
round stainless steel chef’s handle
(1) open cabinet
bottom shelf
removable crumb tray
stainless steel front, sides, backguard, shelf
3-1/2″D landing ledge & kick plate
6″ legs with adjustable feet
350,000 BTU
NSF
CE, CSA Flame, CSA Star






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