Description
The Hoshizaki KML-700MAJ is a cube-style ice maker designed for high-volume ice production. This air-cooled, self-contained condenser unit offers a reliable solution for various industries requiring consistent ice supply, such as food service, healthcare, and hospitality. It boasts a production capacity of up to 662 lbs of crescent cube ice per 24 hours at 70°F air temperature and 50°F water temperature (610 lbs AHRI certified at 90°/70°). This makes it an efficient choice for meeting peak ice demands.
Key Benefits of the Hoshizaki KML-700MAJ Ice Maker:
The KML-700MAJ balances performance with efficiency. Its ENERGY STAR® rating signifies reduced energy consumption, contributing to lower operating costs. The self-contained design simplifies installation and maintenance, promoting ease of use.
The Hoshizaki KML-700MAJ offers a robust solution for reliable ice production, minimizing downtime and maximizing output. Contact your Hoshizaki distributor for purchasing information.
Features of the Hoshizaki KML-700MAJ Ice Maker:
The Hoshizaki KML-700MAJ is built with a durable stainless steel finish for longevity and easy cleaning. Its crescent cube style ice is versatile for various applications. The unit integrates seamlessly into existing operations with its compact 30″ width.
The KML-700MAJ’s features combine to deliver a practical and high-performing ice making solution. Contact your Hoshizaki distributor for purchasing information.
Performance of the Hoshizaki KML-700MAJ Ice Maker:
The KML-700MAJ addresses the need for consistent and high-volume ice production. Its robust construction and reliable components ensure consistent performance.
The Hoshizaki KML-700MAJ ice maker provides dependable ice production, minimizing disruptions and maximizing output.
Why Choose the Hoshizaki KML-700MAJ Ice Maker?
The Hoshizaki KML-700MAJ ice maker benefits various sectors, including food service, healthcare, and hospitality. In food service, it ensures a steady supply of ice for beverages and food display. In healthcare, it provides ice for patient care and other medical needs. The hospitality sector benefits from its ability to meet the high ice demands of hotels and event venues.






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