Description
Perforations 3 mm (1/8″), 4 gripped edges. Key Features: – A BAKING ESSENTIAL: Ideal for baking frozen pastry and ensures uniformed baking – EFFICIENT & DURABLE CONSTRUCTION: Better baking through consistent air circulation with perforations of 3mm and 4 gripped edges – MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
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