Description
The Hatco GR Series Glo-Ray® Infrared Stainless Steel Strip Heaters are designed to safely maintain hot food products at optimum serving temperatures for extended holding periods in commercial foodservice environments. Ideal for buffet lines, pass-through stations, cafeterias, and serving counters, the GR series utilizes Hatcos prefocused infrared heat pattern to evenly distribute heat across the entire holding surface without creating cold spots.
Constructed with durable stainless steel housings, the GR series is engineered for dependable operation in demanding commercial kitchens and front-of-house serving applications. The tubular metal sheathed heating element, reinforced wire safety guard, and insulated reflector system work together to maintain consistent warming performance while minimizing heat loss during operation.
Available in standard watt and high watt configurations, the GR series supports multiple installation styles with optional tubular stands, chain suspension kits, angle brackets, and remote control enclosures. Factory assembled with mounting tabs for quick installation, these strip heaters are suitable for both standard commercial foodservice applications and specialized stainless marine installations upon request.
Key Features
Stainless steel infrared strip heater design
Prefocused heat pattern covers the entire holding surface
Maintains consistent serving temperatures without cold spots
Standard watt and high watt configurations available
Durable stainless steel housing construction
Tubular metal sheathed heating element
Reflector design maintains consistent heat pattern without blackening
Reinforced wire safety guard protects operators without affecting heat distribution
Heavy-duty insulation minimizes heat loss
Factory assembled with mounting tabs for quick installation
Optional built-in or remote infinite controls available
Optional tubular stands, chain suspension, angle brackets, and remote control enclosures available
Optional designer color and gloss finishes available
Suitable for buffet lines, pass-through stations, and commercial food holding applications.
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