Description
American Range, AR-4B-36RG-CL-126R_LP, Restaurant Range, gas, 60″, (4) 32,000 BTU open burners, (1) 36″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2″ convection oven on left, (1) 26-1/2″ standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 74.0kW, 253,000 BTU, cETLus, ETL-Sanitation, Made in USA
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