Description
The Winholt STCT-3660-MS Enclosed Work Table represents a durable, restaurant-grade stainless steel work surface designed specifically for commercial foodservice settings. Built with all-welded 16-gauge stainless steel and NSF certification, this open table features a mid-shelf that enhances storage and workflow efficiency. Its adjustable bullet feet accommodate surfaces up to 1-3/8″ in height, ensuring stability on uneven floors. Ideal for professional kitchens, prep stations, and hospitality environments, this work table supports robust food preparation tasks with precision and sanitation compliance.
Top Winholt STCT-3660-MS Features
The Winholt STCT-3660-MS offers a steel work surface with a mid-shelf for increased storage, utilizing all-welded 16ga stainless steel construction for superior durability. Its NSF rating guarantees compliance with sanitation standards. The table’s adjustable bullet feet enable precise leveling, while the open design facilitates easy cleaning and maintenance, making it suitable for steady daily use in commercial kitchens. The model supports HACCP workflows and manual food prep tasks in busy foodservice operations.
- All-welded 16ga stainless steel enhances durability and sanitation
- Adjustable bullet feet support uneven flooring, up to 1-3/8″ height
- Mid-shelf improves storage and organization capabilities
- NSF-certified for compliance with food safety standards
- Open design facilitates quick cleaning and routine maintenance
This work table is suited for food prep, organization, and manual processing in commercial kitchen environments requiring reliable, NSF-approved equipment.
What is a commercial work table?
A commercial work table is a stainless steel surface designed for professional foodservice environments to support food prep, organization, and processing tasks. The Winholt STCT-3660-MS is a 60-inch wide model featuring an all-welded stainless steel top with a mid-shelf, ideal for intermediate-volume kitchens. It is NSF-certified and constructed to meet sanitation requirements, making it suitable for installation in prep stations, back-of-house areas, or institutional kitchens for steady daily use.
Top stainless steel work tables for commercial kitchens
Manufactured for reliability and compliance, these work tables support steady food prep workflows, feature durable construction, and are designed for moderate workloads in small to mid-sized foodservice environments.
- Steady daily-use — designed for small prep kitchens
- Compact footprint — ideal for back-of-house setups
- Foodservice-grade stainless steel — withstands frequent cleaning
- Moderate workload capacity — supports up to 200 cans/day
- Manual operation — suited for manual prep tasks and organization
Winholt STCT-3660-MS Technical Specs
Constructed from NSF-certified 16ga stainless steel, the Winholt STCT-3660-MS measures 60 inches in width, 36 inches in depth, and 34 inches in height, with a shipping weight of 162 lbs. Its all-welded structure ensures long-term durability with seamless sanitation. The table features adjustable bullet feet for leveling, supporting surfaces up to 1-3/8″. It operates without electrical needs and supports HACCP compliance. Designed for reliable performance, it facilitates manual food prep, storage, and organization within commercial kitchens.
- Dimensions: 60″ W x 36″ D x 34″ H for versatile kitchen integration
- Weight: 162 lbs for stability and ease of installation
- Construction: All-welded 16ga stainless steel for durability and sanitation
- Feet: Bullet feet adjustable to 1-3/8″ for uneven flooring
- Certifications: NSF-approved for food safety compliance
- Usage: Suitable for manual food prep, organization, and storage tasks
- Finish: Stainless steel surface supports frequent cleaning
- Workload: Supports consistent daily workflow in institutional kitchens
- Assembly: No special tools required for leveling or setup
Why Choose Winholt STCT-3660-MS?
The Winholt STCT-3660-MS distinguishes itself with its robust all-welded stainless steel construction and NSF certification, ensuring compliance with food safety standards. Its adjustable bullet feet provide stability on uneven surfaces, and mid-shelf configurations optimize storage. Compared to similar models, it offers a larger work surface with precise leveling, supporting efficient and sanitary food prep workflows.
- NSF-certified, restaurant-grade stainless steel for sanitation
- All-welded construction enhances durability and longevity
- Adjustable bullet feet accommodate uneven floors
- Mid-shelf for organized storage of tools and ingredients
- Designed for manual food prep with steady, reliable support
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