Description
The Manitowoc F700 is a large, upright storage bin designed for first-in, first-out (FIFO) ice dispensing. This ensures the oldest ice is used first, reducing waste and maintaining ice quality. Ideal for high-volume ice usage in food service, healthcare, and hospitality, the F700 addresses the challenges of efficient ice storage and dispensing. Its substantial capacity minimizes refills, saving labor costs and improving operational efficiency.
Benefits
The F700 offers significant advantages in terms of efficiency, cost-effectiveness, and ease of use. Its large capacity reduces the frequency of ice replenishment, minimizing labor costs. The FIFO system ensures optimal ice rotation, reducing waste from melting or stale ice. The user-friendly design simplifies operation and cleaning.
The Manitowoc F700’s robust construction and efficient design offer a reliable solution for high-volume ice needs. Contact your Manitowoc dealer for purchasing information.
Features
The F700 features a durable stainless steel exterior (front and sides) and a polyethylene liner for optimal sanitation and long-lasting performance. Its large internal volume provides ample storage, while the compact footprint maximizes space utilization. The unit seamlessly integrates into various commercial settings.
With its robust construction and practical design, the Manitowoc F700 provides a reliable and efficient ice storage solution. Contact your Manitowoc dealer for purchasing information.
Performance
The Manitowoc F700 addresses the common pain points of ice storage, such as melting, clumping, and inconsistent dispensing. Its FIFO system ensures consistent ice quality and availability, while the durable construction withstands the rigors of demanding commercial environments.
The F700 boasts a 639 lb. application capacity and is both AHRI and NSF certified, guaranteeing performance and sanitation.
Why Manitowoc F700?
The Manitowoc F700 is an ideal solution for various industries, including food service, healthcare, and hospitality. In food service, it ensures a consistent supply of ice for beverages and food displays. In healthcare, it provides sanitary ice for patient care. In hospitality, it supports high-volume ice needs for bars and restaurants.






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