Lang Marine Heavy Duty Range, electric, 36″, (2) 8″ French plates, (2) 12″ hot tops, standard oven base

Description

Lang Marine Heavy Duty Range, electric, 36″, (2) 8″ French plates, (2) 12″ hot tops, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified NSF;cULus Classified;UL