Description
Eagle Group, PHT3CB-208, Spec-Master® Portable Hot Food Table, electric, 50-3/4″W, (3) 12″ x 20″ (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8″D x 1/2″ thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, push bar, full perimeter bumper, 1-5/8″ dia. x 7-1/2″H stainless steel tubular legs, (4) 5″ swivel plate casters (2 with brakes), 2.25kW, 208v/60/1-ph, 10.8 amps, cord, NEMA 6-15P, NSF, cULus
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