Description
Specifications
S-Series Restaurant Range
gas
60″
(10) 28,000 BTU open burners
(1) convection oven
(1) standard oven
snap action thermostat
removable cast iron grates
crumb drawer & shelf
hinged lower valve panel
includes (3) racks total
stainless steel front, sides, shelf
4″ front rail & 6″ adjustable legs
350,000 BTU
CSA
NSF
WARNING: Attention California Residents – Prop 65 Warning






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