Description
Specifications
Ultimate Restaurant Range
gas
60″
(6) non-clog burners
wavy grates
raised griddle/broiler
standing pilot
(2) standard ovens with battery spark ignition
includes (1) rack per oven
22-1/2″ flue riser with shelf
stainless steel front, sides, shelf & 6″ adjustable legs
285,500 BTU
cCSAus
CSA Flame
CSA Star
NSF
WARNING: Attention California Residents – Prop 65 Warning
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