Description
Specifications
S-Series Restaurant Range
gas
60″
(4) 28,000 BTU open burners
(1) 36″ griddle right
thermostatic controls
(1) standard oven
(1) cabinet base
snap action thermostat
removable cast iron grates
(2) crumb drawers & shelf
hinged lower valve panel
includes (1) rack
stainless steel front, sides, shelf
4″ front rail & 6″ adjustable legs
211,000 BTU
cCSAus
CSA Flame
CSA Star
NSF
WARNING: Attention California Residents – Prop 65 Warning
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