Description
Insulated Mobile Banquet Cart has a magnetic pull latch and a bottom-mounted kick latch for hands-free access. Built-in dry erase board and low-profile clip board to clearly label the contents of the unit, or to write special instructions for operators. Easy-to-read analog thermometer (indicates critical holding zone) and digital timer on front of unit help you meet food safety standards. Three-point control handles and optional swivel lock caster system that switches from rigid to swivel so the cabinet can be maneuvered around corners and in tight spaces. Heavy duty, non-flattening shelf brackets with removable nickel-chrome plated wire shelves (three included). 120V. 1650 watts. Cord and plug included. 52-5/8″Wx30-5/8″Dx60-1/2″H. 408 lbs.
Capacity: 120
14″ Maximum Plate Shelf Clearance (Based on 11″Diam. plates with 2-3/4″H dome covers. Actual capacity will vary depending upon plates and cover used.
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