Description
Model Specifics: Food probe and fan speed control.
Features:
Holds (7) 18″ x 26″ full size sheet pans or (14) 12″ x 20″ full size steam table pans
Simple operation with just three knobs for temperature, time, and humidity
Patent-pending humidity level control automatically adjusts after setting temperature
Multiple cooking capabilities from just one piece of equipment including baking, steaming, roasting, air frying, retherming, proofing, finishing, poaching, stewing, defrosting, and low temp cooking
Boilerless design uses direct steam creation for optimized cooking capability and production with minimal energy and water
Auto reversing fan with electronic braking system on fan motor
Large LED displays for temperature, time, and humidity controls
Temperature range: 80° – 450°F
Timer range: Continuous up to 23:59 hours and minutes
Humidity range: 0-100%
Visual recall display of actual temperature and humidity LEDs
Timer reloads for batch cooking after completion of timed cycle
Flashing door lights and audible alarm system alert user when cooking cycle is finished
Halogen light built into door behind heat reflective inner glass
Includes (4) stainless steel grab-n-go racks with 15-1/2″ x 3-1/4″ cutouts for easy access to pans
Machine diagnostics accessed through controls or via USB
Cool-to-the-touch and energy efficient heat reflective tempered glass door
Fully insulated stainless steel interior cooking compartment
Product Dimensions:
Width: 42.2 Inches
Depth: 43.5 Inches
Height: 35 Inches
Vulcan Warranty:
1 year limited parts and labor (2 year K-12)
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