Description
Benefits:
All-in-one multifunction cooking equipment capable of convection, steaming, roasting, grilling, baking, air frying, poaching, simmering, defrosting, retherming, holding, and low temp cooking
Advanced cooking technologies provide humidity sensor controlled climate regulation, high performance dehumidification, and controlled even heat distribution for exceptional cooking results
CombiOS provides and intuitive, easy to use interface that is customizable to suit individual preferences while delivering quick response times and startup
CombiClimateControl system delivers even heat, fresh steam, and powerful dehumidification for perfect results even with full loads
AutoClimate system supports you during manual cooking by setting the appropriate cooking climate based on the cabinet temperature set by the user if desired
MenuMix syncs cooking times across levels, alerts users when to load items, and ensures everything finishes at the same time. Mixed menus can be saved for reuse. MenuMix also provides useful information on which foods pair well
Chef’sGuide allows users to set their cooking goal and receive consistent results every time
CombiCare automates cleaning with customizable programs, leaving hte oven hyfienic and limescale free
Features:
Holds (6) 18″ x 26″ full size sheet pans or (12) 12″ x 20″ full size steam table pans
Ideal for restaurants and other foodservice operators serving approximately 200 seats per day
Customization of the user interface to show or hide features for individual cooking preferences, with different languages available
Capacitive 10″ touchscreen with fast response times mean no lengthy delays when using the oven
Clear indications of oven’s operation status, such as: preheating, loading, unloading, and dynamic animations visible from a distance
Audible prompts and visual messages when user action is required
Delivers powerful heating for short heat-up times and rapid compensation of the temperature drop when fully loaded, or with frequent door openings as in à la carte operation
Humidity sensor delivers precise humidity control ranging from 0-100%, even at temperatures below 212°F
Precise temperature control down to the degree; crucial when preparing delicate foods or for sous vide
High-performance dehumidification for crispy crusts and even browning, regardless of the load quantity
Load detection and adaption of the cooking parameters to ensure reproducible cooking quality independent from load quantity
Monitors and calculates the browning level based on the Maillard reaction
Automatic proofing of baked goods
Patented core temperature assistant provides useful information on which core temperature is ideal for your product
Core temperature positioning detection with user notification in case of incorrect positioning
Five auto-reversible fan speeds adapt to cooking parameters
Automatic soil detection recommends appropriate cleaning, preventing resource waste
Multiple programs to target the specific level of desired cleanliness
Ultrafast rinsing in only six minutes for practically uninterrupted, hygienic production
Integrated retractable sprayer for handheld spraying needs
Use of solid chemicals makes cleaning easier
HACCP data storage and output via USB or SmartConnect app
304 Stainless steel interior and exterior; seamless hygienic cooking cabinet with rounded corners for optimal airflow
Electronic over temperature limiter for steam generator and convection heating
Convection heat between 86-572°F
Steaming between 86-212°F
Superheated steaming between 214-266°F
Combination of convection heat and steam between 86-572°F
Includes (3) wire racks standard
Product Dimensions:
Width: 41 Inches
Depth: 41.1 Inches
Height: 35.4 Inches
Vulcan Warranty:
2 Year Parts & Labor, 5 Year Limited Steam Generator
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