Description
Why We Love It: The American Range ME-2 Majestic Double Bakery Convection Oven is an exceptional addition to any commercial kitchen, designed specifically to meet the rigorous demands of baking professionals. This electric, double-deck oven boasts a bakery depth that allows for ample space to accommodate large batches of pastries, bread, and other baked goods.
Equipped with thermostatic controls, the oven offers a versatile temperature range from 150 to 500 degrees Fahrenheit, ensuring precise cooking for a variety of recipes. The one-hour timer and two-speed fan enhance the baking process, providing consistent results and even heat distribution throughout the oven.
The porcelainized oven interior not only facilitates easy cleaning but also enhances durability, making it a reliable choice for busy kitchens. Additionally, the 50/50 glass doors allow for easy monitoring of your baking creations without losing heat.
Constructed with a stainless steel front and top, this oven not only looks professional but is also built to withstand the rigors of daily use. The included stacking kit with casters (two locking) provides flexibility in kitchen layout and easy mobility for cleaning and maintenance.
With a power output of 48.0 kW (two 24.0 kW elements), the American Range ME-2 is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. Proudly made in the USA, this convection oven is a testament to quality craftsmanship and performance, making it an invaluable tool for any bakery or foodservice operation.
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