Bakers Pride ER-3-12-3836 ER Series Electric Baking/Roasting Deck Oven, 3 Deck, 3 Chamber 38″ x 36″ Deck Size 12″ Deck Height 40 Cu/Ft

Description

The Bakers Pride® ER-3-12-3836 is the triple-deck model in the ER Superdeck Series, designed for large-scale pizzerias, bakeries, and foodservice kitchens that require maximum baking capacity with the dependability of electric heating.

Each chamber provides a 12″ (305 mm) deck height and a 38″ × 36″ steel deck, offering generous space and dependable heat retention. Independent U-shaped heating elements on the top and bottom of each deck ensure even heating and precise temperature control. With 24,000 watts total power (8,000 per deck), available in multiple voltages and phases, the ER-3-12-3836 is built to handle continuous high-volume production.

Constructed with a fully welded .25″ angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation, this oven guarantees durability, energy efficiency, and consistent performance. Its stackable design allows up to three ovens high, making it scalable for the busiest operations.

Key Features

Triple-deck electric oven with three independent baking chambers

12″ (305 mm) deck height per chamber for versatility in baking

38″ × 36″ (965 × 914 mm) steel decks for durability and heat retention

24,000 watts total power (8,000 per deck)

Operates on 208, 220/240, or 230 V; single- or three-phase

150550°F (65288°C) bake thermostat with 60-minute timer

Independent U-shaped heating elements on top and bottom of each deck

Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior

Fully insulated for consistent temperatures and cooler exterior surfaces

Spring-balanced insulated doors for safe, efficient use

Stackable up to three ovens high for maximum production

Warranty: one-year limited

Optional Accessories

Five-hour timer

Deck brush and scraper (48″ / 1219 mm with wood handle)

Stainless-steel wood chip box

Legs with casters

Cordierite or Lightstone decks (alternative baking surfaces)

Specifications