Description
Promote food safety with the Cutting Board Polyethylene Red 20×15-inch, perfect for commercial kitchens, butcher stations, and restaurant prep areas. Constructed from high-density polyethylene, this board features a non-porous, stain-resistant, and odor-resistant surface that helps reduce cross-contamination. The red color follows HACCP color-coding standards, typically used for raw meat preparation.
Compact yet reliable, this board offers a 20×15-inch cutting surface, resistance to warping and cracking, and a lightweight but sturdy build for easy handling, cleaning, and storage. Whether used in high-volume or small-scale foodservice settings, this cutting board delivers safe, hygienic, and long-lasting performance in every prep task.
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