Frymaster FPPH255 High-Efficiency Commercial Gas Fryer with Built-In Filtration – (2) Unit. 100 lb Open Pot Floor Fryer w/ 3000 Controls – 160,000 BTU

Description

The Frymaster FPPH255 H55 is a dual open-pot, high-efficiency gas fryer system designed for commercial kitchens that require strong frying capacity, energy savings, and integrated oil filtration. Each frypot provides a 50 lb oil capacity with an efficient open-pot design, infrared burner technology, and precise RTD temperature control to support consistent cooking results and fast recovery during busy service periods. Its built-in filtration system is housed within the fryer battery, helping operators filter oil conveniently without requiring extra floor space.

The FPPH255 combines ENERGY STAR® rated performance, stainless steel construction, electronic ignition, automatic melt cycle, boil-out temperature control, and a deep cold zone with a forward-sloping bottom to support oil quality and easier cleaning. With built-in manual filtration, rear oil flush, drain safety switch, and durable construction, this fryer is well suited for restaurants, QSRs, institutional kitchens, and operators looking for efficient oil management and long-term reliability.

Key Features

Dual 50 lb open-pot gas fryer configuration

ENERGY STAR® rated high-efficiency H55 fryer platform

Infrared burner heat-transfer system

Built-in manual filtration with rear oil flush

Deep cold zone with forward-sloping bottom

Center-mounted RTD 1° action temperature probe

Electronic ignition with automatic melt cycle and boil-out control

Drain safety switch for operational safety

Stainless steel frypot, door, and cabinet sides

CM3.5 controller standard, with Digital Timer and 3000 controller options

Adjustable casters for mobility and service access

Optional basket lifts, tandem basket lifts, spreader cabinet, and external oil discharge

Commercial Insights

The Frymaster FPPH255 is a strong fit for commercial kitchens needing dual-fryer output with efficient oil management in a compact battery design. Its ENERGY STAR® rated H55 platform, infrared burner system, and built-in filtration help reduce energy use, protect oil quality, and lower labor requirements compared to standard fryers, while the open-pot design supports easier cleaning and consistent daily operation. This model is especially practical for QSRs, chain restaurants, institutional kitchens, and medium-to-high volume operators focused on durability, filtration convenience, and long-term operating cost control.