Frymaster FPPH355 High-Efficiency Commercial Gas Fryer with Built-In Filtration – (3) Unit. 150 lb Open Pot Floor Fryer w/ Digital Controls – 240,000 BTU

Description

The Frymaster FPPH355 H55 is a triple open-pot, high-efficiency gas fryer system designed for high-volume commercial kitchens that require strong production capacity, energy efficiency, and integrated oil filtration. Each frypot provides a 50 lb oil capacity with Frymasters infrared burner technology, precise RTD temperature control, and ENERGY STAR® rated performance to support fast recovery and consistent cooking results. Its built-in filtration system is integrated directly into the fryer battery, allowing operators to filter oil efficiently without needing additional floor space.

The FPPH355 features a deep cold zone with forward-sloping bottom to help collect sediment and preserve oil quality, while the open-pot design simplifies cleaning and maintenance. Electronic ignition, automatic melt cycle, boil-out temperature control, rear oil flush, and stainless steel construction support dependable performance in demanding environments. With three frypots in one battery, the FPPH355 is well suited for QSRs, institutional kitchens, chain restaurants, and high-volume foodservice operations focused on output, oil management, and long-term operating savings.

Key Features

Triple 50 lb open-pot gas fryer configuration

ENERGY STAR® rated H55 high-efficiency fryer platform

Infrared burner heat-transfer system

Built-in manual filtration with rear oil flush

Deep cold zone with forward-sloping frypot bottom

Center-mounted RTD 1° action temperature probe

Electronic ignition with automatic melt cycle and boil-out control

Drain safety switch for safer filtration operation

Stainless steel frypot, door, and cabinet sides

CM3.5 controller standard, with Digital Timer and 3000 controller options

Adjustable casters for service access and mobility

Optional basket lifts, tandem basket lifts, spreader cabinet, and external oil discharge.

Commercial Insights

The Frymaster FPPH355 is a strong choice for high-volume kitchens that need three-frypot production capacity with integrated filtration and high-efficiency gas performance. Its ENERGY STAR® rated H55 platform, infrared burner system, and built-in filtration help reduce energy use, preserve oil quality, and improve workflow compared to standard fryers, while the open-pot design supports easier cleaning and daily maintenance. This model is especially suitable for QSRs, chain restaurants, institutional kitchens, and busy foodservice operations requiring consistent output, efficient oil handling, and long-term durability.