Frymaster FPRE380 – 21KW High Production Electric Floor Fryer with Built-In Filtration – (3) 80 lb Open Pot w/ CM3.5 Controls – Fry Area 18″ x 18″

Description

The Frymaster FPRE380 21KW is a triple high-production electric fryer battery designed for foodservice operations that require large-volume frying capacity, effective sediment control, and efficient built-in oil filtration. Each frypot provides an 80 lb. oil capacity with a spacious 18″ × 18″ frying area, making the system well suited for high-demand products such as bone-in chicken, fresh-breaded foods, large-batch French fries, and other high-sediment menu applications. The 21 KW electric heating system, proprietary self-standing swing-up elements, and digital controller support responsive heat recovery, accurate temperature management, and consistent cooking quality during continuous production.

The FPRE380 comes standard with built-in filtration and casters, helping operators maintain oil quality while reducing manual oil handling and downtime. Its deep cold zone, forward-sloping frypot bottom, rear flush feature, and 1-1/2″ full-port drain valve on fryer batteries support faster sediment removal and more thorough cleaning. Stainless steel frypots, doors, and cabinet sides provide durability for demanding commercial kitchens, while optional CM3.5 or SMART4U® 3000 controllers, basket lifts, spreader cabinets, external oil discharge, frypot covers, and full or triplet baskets allow the fryer battery to be configured around specific production workflows.

Key Features

Triple 80 lb. high-production open frypots

Built-in filtration standard

21 KW input per frypot

Large 18″ × 18″ frying area per frypot

Production capability up to 84 lbs. of French fries/hour per fryer platform

ASTM energy efficiency of 83%

Proprietary self-standing, swing-up heating elements

Digital controller with constant temperature display

RTD 1° compensating temperature probe

Melt cycle and boil-out mode

Deep cold zone and forward-sloping bottom

Rear flush feature for sediment removal

Stainless steel frypot, door, and cabinet sides

1-1/2″ full-port drain valve on fryer batteries

Casters standard on FPRE configurations

Optional basket lifts, CM3.5, SMART4U® 3000 controller, spreader cabinet, and external oil discharge.

Commercial Insights

The Frymaster FPRE380 21KW is ideal for high-volume kitchens that need triple large-capacity frying with integrated filtration and strong sediment management. Its 80 lb. frypots, wide frying areas, and 21 KW heating input support heavy production of breaded proteins and other high-sediment foods, while the built-in filtration, rear flush, and sloped frypot bottom help protect oil quality and reduce maintenance downtime. Compared with standard electric fryer batteries, the FPRE380 offers significantly greater throughput, improved oil handling, and better workflow efficiency for chicken concepts, institutional kitchens, cafeterias, and large commercial foodservice operations.