Frymaster MJ1CF Open Pot Gas Floor Fryer 80 lb Open Pot Fryer with Millivolt Controls – Master Jet Burner System – 150,000 BTU

Description

The Frymaster MJ1CF is a high-capacity open-pot commercial gas fryer specifically engineered for high-volume production of chicken, fish, and other breaded menu items. Featuring an 80 lb oil capacity and a large 18″ × 19″ frying area, the MJ1CF is designed to accommodate heavy product loads while maintaining fast recovery and consistent frying performance. Frymasters Master Jet burner system delivers even heat distribution throughout the frypot, while the centerline fast-action temperature probe and exclusive 1° action thermostat help minimize temperature overshoot, extend oil life, and improve cooking consistency during continuous production.

The open stainless steel frypot design provides a large heat transfer area and allows easy manual cleaning, making the fryer practical for demanding commercial kitchens. A deep cold zone and forward-sloping frypot bottom help separate sediment from the cooking area to preserve oil quality and simplify routine cleaning. With millivolt controls requiring no electrical connection, durable stainless steel construction, and simple operation, the MJ1CF is a strong solution for restaurants, chicken concepts, seafood operations, concession kitchens, and institutional foodservice environments focused on high-output frying of breaded products.

Key Features

80 lb (40 liter) open-pot gas fryer

Specifically designed for chicken, fish, and breaded products

Master Jet burner system for even heat distribution and fast recovery

Open-pot frypot design for easier cleaning and maintenance

Exclusive 1° action thermostat for improved temperature control

Centerline fast-action temperature probe

Millivolt controller with no electric connection required

Deep cold zone with forward-sloping frypot bottom

Stainless steel frypot, door, and cabinet construction

1-1/4″ IPS ball-type drain valve

Combination gas valve with regulator

Two twin baskets standard

Adjustable 6″7″ steel legs

Optional EZ Spark push-button ignition

Optional casters, splash shield, sediment tray, and chicken/fish accessories available.

Commercial Insights

The Frymaster MJ1CF is purpose-built for high-volume frying of breaded chicken and seafood products where consistent recovery, stable temperatures, and easy cleaning are operational priorities. Its large-capacity open-pot design, Master Jet burner system, and precise thermostat control provide strong heat performance while helping reduce temperature overshoot and oil degradation during continuous production. Combined with a deep cold zone, simple millivolt controls, and durable stainless steel construction, the MJ1CF is especially effective for chicken restaurants, seafood concepts, concession operations, and institutional kitchens seeking reliable high-output frying performance with straightforward maintenance and long-term durability.