Description
Hatco HCWBIR Series Remote Drop-In Hot/Cold Food Wells Commercial Built-In Refrigerated & Heated Bain-Marie Steam Table Units
Hatco HCWBIR Series Remote Drop-In Hot/Cold Wells are engineered to provide dual-function versatility by combining both refrigerated and heated food holding capabilities within a single unit. Designed for custom foodservice counters, buffet lines, and cafeteria applications, these wells allow operators to switch between cold and hot modes depending on service requirements. The remote configuration offers enhanced installation flexibility, enabling the condensing unit and control assembly to be positioned away from the serving area. Built with durable stainless steel and aluminized steel construction, and equipped with an advanced electronic control system, the HCWBIR series ensures precise temperature management, efficient performance, and reliable operation in demanding commercial environments.
Dual Hot/Cold Functionality
Combines refrigerated and heated well capabilities in one unit for maximum versatility
Easily switch between hot, off, and cold modes using a three-position rocker switch
Adjustable temperature setpoints for both heating and cooling applications
Flexible Multi-Pan Configuration
Accommodates full-size, half-size, and third-size food pans
Available in 2 through 6 pan configurations for varying capacity needs
Includes dedicated pan supports for both hot and cold modes
Advanced Electronic Control System
Easy-to-read digital display for both hot and cold temperature settings
Provides accurate temperature control for optimal food safety and quality
Remote control box can be mounted on a vertical surface within approximately 5 feet
Efficient Cold Mode Operation
Utilizes R-513A refrigerant for efficient and environmentally responsible cooling
Features auto-defrost, optimized insulation, and efficient condenser performance
Designed to maintain cold temperatures with consistent airflow around food products
High-Performance Hot Mode (FR2 Hydro-Heater)
Uses Hatcos FR2 Bain-Marie Hydro-Heater with free-flow technology
Ensures safe, efficient heating with longer operational life
Includes auto-fill system, drain, and low-water cut-off for safety and convenience
Remote Installation Flexibility
Condensing unit (HCWBIR models) can be field mounted up to 50 feet away
Units include a 20-foot cord from control assembly to condenser for flexible installation
HCWBIX models available without condensing unit for multi-unit configurations
Durable Commercial Construction
Stainless steel and aluminized steel housing for long-lasting durability
Designed to withstand high-volume commercial use
Angled interior design improves accessibility and visibility of food products
Ease of Maintenance and Serviceability
Accessible components for easier servicing and maintenance
Drain system allows quick and efficient cleaning
Transition between hot and cold modes typically requires approximately 60 minutes
Customization and Options
Optional gasket eliminates the need for silicone sealing
Optional three-phase wiring and extended warranty on compressor (HCWBIR models)
Accessories include pan supports, cleaning kits, and various pan sizes
Integrated Foodservice Design Compatibility
Matches Hatcos line of refrigerated and heated wells for a cohesive installation
Ideal for buffet lines, salad bars, and custom serving counters
Designed for seamless integration into commercial kitchen layouts
Reviews
There are no reviews yet.