Description
Mobile Cart maintains safe, hot food temperatures and complies with HACCP standards. Gentle +150°F to +165°F heat will not cook food and maintains moisture. 45-minute preheat time and 3-minute temperature recovery. Removable 9′ cord. 120V. Mobile unit includes set of 5″ casters (2 with brakes). Has a removable built-in thermometer on the door and a vent cap that equalizes pressure and releases steam. Full-size pan capacity: (24) 2-1/2″H, (16) 4″H, (12) 6″H, (8) 8″H. 28-3/4″Wx33-3/8″Dx54-1/8″H. 148 lbs.
Polyethylene construction
Compartment door with nylon latch
Ergonomic, molded-in handles
Thick polyurethane foam insulation
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