Hoshizaki KM-1601SRJ3 Ice Maker Cube-Style 48″W

Description

The Hoshizaki KM-1601SRJ3 is a high-capacity, cube-style ice maker designed for commercial use. It addresses the need for reliable and consistent ice production in demanding environments such as restaurants, hotels, healthcare facilities, and offices. This model offers a robust solution for businesses requiring large volumes of ice.

Benefits

This ice machine provides a substantial ice production capacity, reducing the risk of ice shortages during peak demand. Its stackable design optimizes space utilization, a crucial factor in busy commercial kitchens. The remote condenser further enhances flexibility in installation and maintenance.

The KM-1601SRJ3 offers efficient operation, contributing to lower operating costs. Its user-friendly design simplifies operation and maintenance, reducing labor costs and downtime.

The Hoshizaki KM-1601SRJ3 represents a reliable investment for businesses requiring high-volume ice production, offering a balance of performance, efficiency, and ease of use. Contact your Hoshizaki dealer for purchasing information.

Features

The KM-1601SRJ3 features a durable stainless steel exterior, built to withstand the rigors of a commercial environment. Its crescent cube style ice is ideal for various applications. The remote condenser configuration offers flexibility in placement and simplifies maintenance.

The robust construction and thoughtful design of the KM-1601SRJ3 make it a valuable asset for any business requiring a dependable ice supply. Contact your Hoshizaki dealer for purchasing information.

Performance

The KM-1601SRJ3 boasts a production capacity of up to 1635 lbs of ice per 24 hours at 70°F air temperature and 50°F water temperature (1600 lbs AHRI certified at 90°/70°). This high capacity addresses the challenges of meeting peak ice demand. The air-cooled, remote condenser system ensures efficient and reliable operation.

This ice maker delivers reliable performance, minimizing disruptions and ensuring a constant supply of ice, even during periods of high demand.

Why Hoshizaki KM-1601SRJ3?

The Hoshizaki KM-1601SRJ3 offers specific advantages across various sectors, including food service, healthcare, and hospitality.

For restaurants and hotels, the high ice production capacity ensures a continuous supply for beverage service and other needs. In healthcare, the sanitary ice production is crucial for patient care.