Lang 30″ RANGE, STD OVEN, (1) HOT TOP, (2) FRENCH TOPS, ANALOG CONTROLS, 208V

Description

Restaurant Range, electric, 30″W, (1) 12″ hot top & (2) 8″ french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, 4″ casters, 14.0kW, cULus, NSF NSF;cULus