Description
Lincoln 1131-000-V Impinger Electric Conveyor Pizza Oven
Lincoln 1131-000-V – Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake technology optional, NSF, UL, CSA, 120/240V/60/1 42.0 amps, 10.0 KW
The Lincoln 1131-000-V Impinger II Series Electric Conveyor Pizza Oven is the new ventless oven designed for applications where demand is high and floor space is limited. This new model adds a catalytic converter and UL710B certification for ventless installations, saving money and time during installation. Because no venting hood is required, operators have more flexibility as to where and when the oven can be installed. Local codes do prevail. The 18 in. wide conveyor belt and 28 in. wide baking chamber give this oven the capacity of one to two full-size deck ovens. Plus, the Impinger II Electric oven can be stacked two high for maximum capacity and flexibility. Choose quantity of 2 for double stack of ovens. This is an electric baking/finishing oven which is self-contained and conveyorized. Temperature is adjustable for 250°F (121°C) to 575°F (302°C). Conveyor speed is reversible and adjustable from 1 minute to 30 minutes cooking time. FastBake Technology reduces cook time by up to an additional 35% with no food quality loss or noise increase. Front door is solid with an access opening to allow product to be placed on the moving conveyor inside the baking chamber when a shorter cook cycle is desired. Air distribution fingers are removable through the front door for easy cleaning. Crumb pans are located below the conveyor belt outside the baking chamber. Includes Oven Start-up/check-out by Manitowoc STAR Authorized Service Agent.
Oven only included. A stand, either portable, fixed or counter mount, is a compulsory purchase with this oven unless stacking onto an existing Lincoln oven. The Lincoln Impinger II will be shipped with radiant finger setup unless otherwise requested. It also has a front loading conveyor and removable door which make for easy cleaning.
Options (sold separately) include Columnating Panels: Bottom Panels & Top Panels (#1542 with #1544 recommended for Pizza), take-off shelves, full close-off plate, half close-off plate, flexible gas connector, heat shield. Split Belt Option is now available for new Lincoln Impingers… Specify when ordering! The Lincoln 1131-000-V Electric Ventless Conveyor Oven has 240V.
Benefits:
Faster bake times improve time of service
Advanced Air Impingement Technology enhances bake quality and uniformity
Optional FastBake Technology reduces bake time 15-30%
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Research and Applications support for continued operational success
Welbilt Star service is committed to ongoing customer satisfaction
No need for expensive, noisy, energy consuming ventilation systems (ventless models only)
Standard Features:
Stainless Steel Top, Front and Sides
28 (711mm) Long Baking Chamber
Front Removable Fingers
Stackable Up To Two High
Includes Oven Start-Up/Check-Out by Welbilt Authorized Service Agent
18 (457mm) Wide conveyor
Front Removable
Product Stop
One to Thirty Minute Cook Time
Reversible Conveyor
FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase Customer
Temperature Range 250°F to 575°F
(121°C to 302°C)
Front Loading Glass Access Door with Cool to the Touch Handle
Digital Controls
Manufacturer Warranty:
One year parts & labor warranty
Certifications:
NSF
UL
CSA
For reference only, the image shown is an 1100 Series Double Stacked Oven. It may slightly vary and some accessories may not be included. Please read the product description and specification sheet carefully for complete details.
Watch the following videos to learn more about Lincoln Impinger 1100 Series:
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