Description
The Lincoln 1180-FB1E restaurant conveyor oven is the perfect solution for chain operations and pizzerias seeking swift heating and cooking capabilities to keep pace with busy customer flows. Utilizing air-jet impingement technology, this oven heats the cooking chamber much faster than traditional convection-based ovens, significantly improving production times and quantities. With a temperature range spanning from 250 to 575 degrees Fahrenheit, the oven is versatile and well-suited for cooking a wide variety of food types to perfection.
Equipped with an 18-inch-wide belt, the Lincoln 1180-FB1E offers ample space to accommodate groups of small products or large items, ensuring efficient throughput. The inclusion of a glass side loading door allows kitchen staff to monitor food as it cooks and facilitates easy loading of food items directly into the oven. The oven’s digital controls maintain precise cooking conditions, ensuring consistent results with every use.
For added convenience, the Lincoln 1180-FB1E express conveyor oven is mobile, thanks to its stand with casters, allowing it to be positioned wherever needed within the kitchen space. With its rapid heating capabilities, versatile design, and user-friendly features, the Lincoln 1180-FB1E is an invaluable asset for establishments looking to optimize their production processes and deliver high-quality food to their customers efficiently.
Standard Features
Part of the Impinger® II line
Single Oven
Temperature range: 250-575 degrees F
18-in. belt width has excellent holding capacity
Reversible belt
Impingement jets heat and cook food swiftly
Stainless steel front, sides, and top
28-in.-long cooking chamber
Removable shelf
Glass loading door opens from the front
30-min. cooking timer
FastBake cooking optimization technology
Control settings lock
Digital controls manage the thermostat, on/off status, bake time, and belt speed
Front-detachable conveyor
Mounted on a stand with casters
Stackable to 3 ovens high
Recommended clearance: 6 in. rear, 24 in. right side
40,000 BTU
Gas input ratings listed for installations up to 2,000 ft. above sea level. For higher elevations, call customer care at (855) 653-2361
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