Description
Polished brass traditional culinary tool for pressing carcasses of ducks, chickens, or even shellfish shells to extract flavors. Convenient for both preparation or presentation in a restaurant dining room. Made in France. Key Features: – POLISHED BRASS: Polished brass traditional culinary tool for pressing carcasses of ducks, chickens, or even shellfish shells to extract flavors. – MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens –
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